Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Liv-Torunn Mydland"'
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
The last century has witnessed many innovations in agriculture and food technologies that have ensured the production of sufficient quantities of good hygienic food. Animal scientists have contributed substantially to efficient breeding and feeding p
Externí odkaz:
https://doaj.org/article/96914f7da6f1498ba7643f1b51c0538d
Autor:
Kathiresan Purushothaman, Alexander D. Crawford, Sérgio D.C. Rocha, Aleksandar B. Göksu, Byron Morales Lange, Liv Torunn Mydland, Shubha Vij, Lin Qingsong, Margareth Øverland, Charles McL. Press
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26547- (2024)
Yeasts contain bioactive components that can enhance fish immune robustness and disease resistance. Our study focused on analyzing intestinal immunoregulatory pathways in zebrafish (Danio rerio) using iTRAQ and 2D LC-MS/MS to quantify intestinal prot
Externí odkaz:
https://doaj.org/article/ce7d47a82d004588bcc32aabf871fe92
Autor:
Sérgio D.C. Rocha, Byron Morales-Lange, Ruth Montero, Dawit Teklay Okbayohanese, Purushothaman Kathiresan, Charles McLean Press, Liv Torunn Mydland, Margareth Øverland
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105888- (2023)
Compounds from woody biomass are promising candidates as feed additives to improve fish health and welfare of Atlantic salmon (Salmo salar) during the productive cycleng. Thus, conidendrin- and isorhapontin-based extracts (NSEs) from Norway spruce (P
Externí odkaz:
https://doaj.org/article/4616915fca3843a0a8c6e3b38c7e8a14
Autor:
Khaled Itani, Caroline Marcussen, Sérgio D.C. Rocha, Purushothaman Kathiresan, Liv Torunn Mydland, Charles McLean Press, Zhuqing Xie, Anne-Helene Tauson, Margareth Øverland
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103127- (2023)
ABSTRACT: The effect of dietary graded levels of Cyberlindnera jadinii yeast (C. jadinii) on growth performance, nutrient digestibility, and gut health of broilers was evaluated from 1 to 34 d of age. A total of 360 male broiler chicks were randomly
Externí odkaz:
https://doaj.org/article/d8c4192b0f1948599a0a08aeba69d035
Autor:
Vladana Grabež, Liv Torunn Mydland, Dimitrios Papoutsis, Margareth Øverland, Bjørg Egelandsdal
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Nutritional and bioactive compounds present in seaweeds make them suitable supplements or feed ingredients in livestock diets. This study assessed the effect of blanched seaweed (Saccharina latissima) as a supplement in finishing bulls’ diets on ca
Externí odkaz:
https://doaj.org/article/f5cd8eab3f0b46adb0416e5982034e76
Autor:
Sérgio Domingos Cardoso Rocha, Peng Lei, Byron Morales-Lange, Liv Torunn Mydland, Margareth Øverland
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Paraprobiotics (dead/inactivated probiotics) are promising candidates in functional feeds to promote growth performance, modulate intestinal microbiota and enhance immune response of fish. During industrial production, fish are exposed to several str
Externí odkaz:
https://doaj.org/article/0c08af809e3a4762b35a3b9bc9f18669
Autor:
Alemayehu Kidane, Stine Gregersen Vhile, Sabine Ferneborg, Siv Skeie, Martine Andrea Olsen, Liv Torunn Mydland, Margareth Øverland, Egil Prestl⊘kken
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2343-2353 (2022)
ABSTRACT: We examined the effects of substituting soybean meal with either yeast protein from Cyberlindnera jadinii or barley in concentrate feeds on feed intake, ruminal fermentation products, milk production, and milk composition in Norwegian Red (
Externí odkaz:
https://doaj.org/article/898bd3f308b14b8bbbe1929b461609e4
Autor:
Maksim Zakhartsev, Filip Rotnes, Marie Gulla, Ove Øyås, Jesse C J van Dam, Maria Suarez-Diez, Fabian Grammes, Róbert Anton Hafþórsson, Wout van Helvoirt, Jasper J Koehorst, Peter J Schaap, Yang Jin, Liv Torunn Mydland, Arne B Gjuvsland, Simen R Sandve, Vitor A P Martins Dos Santos, Jon Olav Vik
Publikováno v:
PLoS Computational Biology, Vol 18, Iss 6, p e1010194 (2022)
Atlantic salmon (Salmo salar) is the most valuable farmed fish globally and there is much interest in optimizing its genetics and rearing conditions for growth and feed efficiency. Marine feed ingredients must be replaced to meet global demand, with
Externí odkaz:
https://doaj.org/article/e6e49de5fa984287919c9065708d69b4
Autor:
Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal
Publikováno v:
Foods, Vol 12, Iss 11, p 2131 (2023)
Supplementing ruminants’ diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the present study was to investigate the use of Saccharina latissima in a lamb diet to improve the
Externí odkaz:
https://doaj.org/article/4cd64880ad674f93b6ef0fc18c893a9c
Autor:
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to support better growth and concomitantly ensure good fish health. Here, three species of yeasts (Cyberlindnera jadinii, Blastobotrys adeninivorans an
Externí odkaz:
https://doaj.org/article/9b59b8727733449b92910c22daa39634