Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Liv T, Mydland"'
Autor:
Jeleel O. Agboola, Sérgio D. C. Rocha, Dominic D. Mensah, Jon Ø. Hansen, Ove Øyås, David Lapeña, Liv T. Mydland, Magnus Ø. Arntzen, Svein J. Horn, Margareth Øverland
Publikováno v:
Animal Microbiome, Vol 5, Iss 1, Pp 1-19 (2023)
Abstract Background Yeasts are gaining attention as alternative ingredients in aquafeeds. However, the impact of yeast inclusion on modulation of intestinal microbiota of fish fed plant-based ingredients is limited. Thus, the present study investigat
Externí odkaz:
https://doaj.org/article/83d815aee37c458e8b4921430c7ea435
Autor:
Stanislav Iakhno, Francesco Delogu, Özgün C. O. Umu, Nils P. Kjos, Ingrid M. Håkenåsen, Liv T. Mydland, Margareth Øverland, Henning Sørum
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-12 (2022)
Abstract The porcine gut microbiome is central to animal health and growth as well as it can be structurally or functionally reshaped by dietary interventions. The gut microbiota composition in relation to Cyberlindnera jadinii yeast as a protein sou
Externí odkaz:
https://doaj.org/article/2bdfec00e60e4944b00c3da090973f62
Autor:
Pabodha Weththasinghe, Sérgio D. C. Rocha, Ove Øyås, Leidy Lagos, Jon Ø. Hansen, Liv T. Mydland, Margareth Øverland
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-21 (2022)
Abstract Background Black soldier fly (Hermetia illucens) is a promising insect species to use as a novel ingredient in fish feeds. Black soldier fly larvae consists of three major fractions, namely protein, lipid, and exoskeleton. These fractions co
Externí odkaz:
https://doaj.org/article/34e621d2afbf492091ed9e1814c630b2
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3168-3178 (2020)
Europe is heavily dependent on imported feed protein sources such as soybean meal (SBM); thus, investigating local sustainable alternatives is crucial to increase self-sufficiency. This study evaluated the effects of the inactivated yeast Cyberlindne
Externí odkaz:
https://doaj.org/article/5439404bc2b243ed8ec9bdd41bc34f55
Autor:
Stanislav Iakhno, Özgün C. O. Umu, Ingrid M. Håkenåsen, Caroline P. Åkesson, Liv T. Mydland, Charles McL. Press, Henning Sørum, Margareth Øverland
Publikováno v:
Animal Microbiome, Vol 2, Iss 1, Pp 1-14 (2020)
Abstract Background Dietary yeast inclusions in a pig diet may drive changes both in gut bacterial composition and bacterial functional profile. This study investigated the effect of Cyberlindnera jadinii as a protein to replace 40% of the convention
Externí odkaz:
https://doaj.org/article/3251bacb657c44ed8289b58ba1708d20
Autor:
David Lapeña, Gergely Kosa, Line D. Hansen, Liv T. Mydland, Volkmar Passoth, Svein J. Horn, Vincent G. H. Eijsink
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background A possible future shortage of feed protein will force mankind to explore alternative protein sources that can replace conventional soymeal or fishmeal. Several large industrial organic side-streams could potentially be upgraded to
Externí odkaz:
https://doaj.org/article/a926aada85b343fd84a9fae024c20628
Autor:
Peyman Mosberian-Tanha, Margareth Øverland, Thor Landsverk, Felipe E. Reveco, Johan W. Schrama, Andries J. Roem, Jane W. Agger, Liv T. Mydland
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
The primary aim of this experiment was to evaluate the intestinal barrier permeability in vivo in rainbow trout (Oncorhynchus mykiss) fed increasing levels of soyabean meal (SBM). The relationship between SBM-induced enteritis (SBMIE) and the permeab
Externí odkaz:
https://doaj.org/article/bfaafad322fe46a9b29ec6524edd792e
Autor:
Jeleel O, Agboola, Dominic D, Mensah, Jon Ø, Hansen, David, Lapeña, Liv T, Mydland, Magnus Ø, Arntzen, Svein J, Horn, Ove, Øyås, Charles McL, Press, Margareth, Øverland
Publikováno v:
International journal of molecular sciences. 23(3)
The objective of the current study was to examine the effects of yeasts on intestinal health and transcriptomic profiles from the distal intestine and spleen tissue of Atlantic salmon fed SBM-based diets in seawater.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4fe333a9af522b4c0701d19d4e0e7dfd
https://pubmed.ncbi.nlm.nih.gov/35163597
https://pubmed.ncbi.nlm.nih.gov/35163597
Autor:
Fatemeh Heidari, Margareth Øverland, Jon Øvrum Hansen, Liv T. Mydland, Pedro E. Urriola, Chi Chen, Gerald C. Shurson, Bo Hu
Publikováno v:
Biochemical engineering journal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d105a7f3906980d24f289b6d6e5d9701
https://doi.org/10.1016/j.bej.2022.108591
https://doi.org/10.1016/j.bej.2022.108591