Výsledky vyhledávání

Report

A comparative study of Gaussian Graphical Model approaches for genomic data

Autor: Stifanelli, P. F., Creanza, T. M., Anglani, R., Liuzzi, V. C., Mukherjee, S., Ancona, N.

The inference of networks of dependencies by Gaussian Graphical models on high-throughput data is an open issue in modern molecular biology. In this paper we provide a comparative study of three methods to obtain small sample and high dimension estim

Externí odkaz: http://arxiv.org/abs/1107.0261

Zobrazit plný text záznamu

Akademický článek

GIADA performance during Rosetta mission scientific operations at comet 67P

Autor: Sordini, R., Della Corte, V., Rotundi, A., Rotunno, S., Ferrari, M., Ivanovski, S.L., Colangeli, L., Palumbo, P., Lopez-Moreno, J.J., Rodriguez, J., Fulle, M., Green, S.F., Mazzotta-Epifani, E., Morales, R., Accolla, M., Palomba, E., Cosi, M., Herranz, M., Liuzzi, V.

Publikováno v: In Advances in Space Research 15 October 2018 62(8):1987-1997

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Collecting, characterizing and promoting vegetable genetic resources in Apulia, Southern Italy

Autor: Sonnante G., Blanco E., Cifarelli S., Curci P.L., Di Renzo P., Lioi L., Liuzzi V., Losavio F., Morgese A., Quattromini A., Sonnante Gi., Zuluaga D.L.

Publikováno v: EUCARPIA Genetic Resources 2017. Crop diversification in a changing world. Mobilizing the green gold of plant genetic resources, pp. 102–102, Le Corum, Montpellier, France, 8-11/05/2017
info:cnr-pdr/source/autori:Sonnante G., Blanco E., Cifarelli S., Curci P.L., Di Renzo P., Lioi L., Liuzzi V., Losavio F., Morgese A., Quattromini A., Sonnante Gi., Zuluaga D.L./congresso_nome:EUCARPIA Genetic Resources 2017. Crop diversification in a changing world. Mobilizing the green gold of plant genetic resources/congresso_luogo:Le Corum, Montpellier, France/congresso_data:8-11%2F05%2F2017/anno:2017/pagina_da:102/pagina_a:102/intervallo_pagine:102–102

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::32cb2f682e60bddb69fa013c1151f671
http://www.cnr.it/prodotto/i/374695

Zobrazit plný text záznamu

Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage

Autor: Fanelli F., Liuzzi V. C., Quintieri L., Mulè G., Baruzzi F., Logrieco A. F., Caputo L.

Publikováno v: genome announcements 5 (2017): e01141-17. doi:10.1128/genomeA.01141-17.
info:cnr-pdr/source/autori:Fanelli F., Liuzzi V. C., Quintieri L., Mulè G., Baruzzi F., Logrieco A. F., Caputo L./titolo:Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage/doi:10.1128%2FgenomeA.01141-17./rivista:genome announcements/anno:2017/pagina_da:e01141-17/pagina_a:/intervallo_pagine:e01141-17/volume:5

Pseudomonas fluorescens is a genetically and phenotypically heterogeneous species that is often reported as a spoiler of fresh foods, but it has recently been implicated in clinical infection. In this study, we sequenced the genome of P. fluorescens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::9c158d682a8136bb8ae180fb14c0b0e0
https://journals.asm.org/doi/full/10.1128/genomeA.01141-17

Zobrazit plný text záznamu

Durum wheat miRNAs involved in the regulation of nitrogen metabolism during grain filling

Autor: Zuluaga D.L., De Paola D., Janni M., Curci P.L., Liuzzi V., Morgese A., Sonnante G.

Publikováno v: 60.mo Convegno Annuale SIGA, Catania, 13-16/09/2016
info:cnr-pdr/source/autori:Zuluaga D.L., De Paola D., Janni M., Curci P.L., Liuzzi V., Morgese A., Sonnante G./congresso_nome:60.mo Convegno Annuale SIGA/congresso_luogo:Catania/congresso_data:13-16%2F09%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::18c3b3d3b8bd1562403629a0d172c898
https://publications.cnr.it/doc/360013

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Influence of cooking process on protein fractions in cooked ham and mortadella

Autor: Di Luccia, A., Cacace, G., Alviti, G., michele faccia, Liuzzi, V., Vonghia, G.

Publikováno v: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 376-378 (2011)
Scopus-Elsevier

The mortadella is a pork meat sausage (in natural or artificial bowel) accurately triturated and mixed with little backfat cubes, salt, sodium nitrate and nitrite, spices and peppercorns, and then cooked in oven for many hours. The cooked ham is obta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0e0152b7cce94c3b349d041626a07f7
http://www.aspajournal.it/index.php/ijas/article/view/2090

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání