Zobrazeno 1 - 1
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pro vyhledávání: '"Liuyimai Ma"'
Publikováno v:
Food Chemistry. 373:131465
Accurate, sensitive, and selective analysis of acrylamide generated in thermally processed foods is of great significance for food safety. Herein, a novel acrylamide sensing platform is designed for both sensitive on-site colorimetric analysis and ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::180ae8ccf90c0991096b8872f2bc3240
https://doi.org/10.1016/j.foodchem.2021.131465
https://doi.org/10.1016/j.foodchem.2021.131465
