Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Liuqing Tang"'
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Microorganisms play pivotal roles in seagrass ecosystems by facilitating material and elemental cycling as well as energy flux. However, our understanding of how seasonal factors and seagrass presence influence the assembly of bac
Externí odkaz:
https://doaj.org/article/4b387ac1958147d1915b669ddcc138a7
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The increase in UV-B radiation at the Earth’s surface due to the depletion of the stratospheric ozone layer is a notable facet of contemporary climate change patterns. The macroalgae inhabiting the intertidal zone exhibit a diverse array of adaptiv
Externí odkaz:
https://doaj.org/article/e1a08ec16e6b4fc3b74983ed43ed8063
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 21-27 (2023)
In this study, the total phenolic and flavonoid contents, antioxidant activity and volatile components of brown seaweed Sargassum muticum were investigated after treated with charcoal suspensions at concentrations of 5%, 10%, and 15% (w/v) for 6, 12,
Externí odkaz:
https://doaj.org/article/6b0d5b9235ea4b9ea9cfa526b463133f
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
China has an abundance of Saccharina cultivars. Most of them are in Shandong Province. These cultivars have been used for many years, and their genetic structure is likely to change. In this study, 13 Saccharina cultivars that are widely applicated i
Externí odkaz:
https://doaj.org/article/270a7f709a0f4b339d5808020f45fc1d
Publikováno v:
Aquaculture Research. 53:6524-6535
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::299391a6920dddb08fbdb851eb598fe8
https://doi.org/10.1111/are.16121
https://doi.org/10.1111/are.16121
Publikováno v:
Acta Oceanologica Sinica. 33:135-140
Research of interaction mechanism between Chlorella vulgaris and two bacterial strains (Z-QD08 and Z-QS01) were conducted under laboratory conditions. Growth rates of bacteria and C. vulgaris were tested under co-culture conditions to evaluate the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e52e1774fe13ae45399d617a1665d9c
https://doi.org/10.1007/s13131-014-0432-7
https://doi.org/10.1007/s13131-014-0432-7