Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Liulin Li"'
Autor:
Baopeng Ding, Haifei Hu, Yunpeng Cao, Ruirui Xu, Yujing Lin, Tahir ul Qamar Muhammad, Yuqin Song, Guangqi He, Youzhi Han, Huangping Guo, Jun Qiao, Jianguo Zhao, Xinxin Feng, Sheng Yang, Xuhu Guo, Rajeev Kumar Varshney, Liulin Li
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 6, Pp 1274-1290 (2024)
The pear (Pyrus spp.) is well known for diverse flavors, textures, and global horticultural importance. However, the genetic diversity responsible for its extensive phenotypic variations remains largely unexplored. Here, we de novo assembled and anno
Externí odkaz:
https://doaj.org/article/3205cad20e5b457bb53d30dc435ef752
Publikováno v:
PeerJ, Vol 12, p e17540 (2024)
Despite extensive research highlighting the pivotal role of MYB transcription factors in regulating anthocyanin biosynthesis, the interactive regulatory network involving these MYB factors in pear fruits remains inadequately characterized. In this st
Externí odkaz:
https://doaj.org/article/88ddf888362043beaf50a67e34dc9c39
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 622 (2024)
Salicylic acid (SA) is known to be an efficient elicitor of secondary metabolism in plants. Arbutin, a characteristic phenolic glycoside found in ‘Yuluxiang’ pear (Pyrus bretschneideri Rehder × Pyrus sinkiangensis Yu), is widely used in lighteni
Externí odkaz:
https://doaj.org/article/ccb9ece5390146478559c93ba638fdcd
Publikováno v:
Agronomy, Vol 14, Iss 5, p 877 (2024)
Reactive oxygen species (ROS) and salicylic acid (SA) are essential signaling molecules in plant cells that participate in responses to biotic and abiotic stresses. Changes in ROS and SA signals during interactions between pear and the pear scab path
Externí odkaz:
https://doaj.org/article/f2ca8ca25209489eb98400cf44ada40d
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 333 (2024)
The membrane proteins of the magnesium transporter (MGT) family are essential to Mg homeostasis. However, there has not been a comprehensive study of MGT in pear. The 17 MGT that were renamed to PbMGT1–17 in this study were found in the pear genome
Externí odkaz:
https://doaj.org/article/44d92a745acb4fed91f043a68dca0c31
Autor:
Jingjing Gao, Wenbo Guo, Qingwei Liu, Meige Liu, Chen Shang, Yuqin Song, Ruijie Hao, Liulin Li, Xinxin Feng
Publikováno v:
Plants, Vol 13, Iss 7, p 1002 (2024)
The growth and development of apricot flower organs are severely impacted by spring frosts. To better understand this process, apricot flowers were exposed to temperatures ranging from 0 °C to −8 °C, including a control at 18 °C, in artificial i
Externí odkaz:
https://doaj.org/article/0c595279cd074a70b96632f235279522
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-11 (2021)
Abstract Background Jujube is a typical fruit tree species from China. ‘Muzao’, a cracking-susceptible cultivar, and ‘Linhuang No. 1’, a cracking-resistant cultivar, were selected in a previous study as contrasting research materials. Whole-g
Externí odkaz:
https://doaj.org/article/90dc6b4bafcb46a7ab8db45eba7142ec
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 275 (2023)
Real-time quantitative PCR (RT-qPCR) has become a widely used method for exploring plant gene expression level. The method requires using some stably expressed genes as a reference to accurately normalize the RT-qPCR data. However, under various stre
Externí odkaz:
https://doaj.org/article/04e7ff0836a34f438605b8aeb11cfc71
Publikováno v:
Horticulture, Environment, and Biotechnology. 63:903-915
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 467 (2021)
Fruit hardening, one of the physiological disorders influencing the quality of pear, is usually accompanied by fruit lignification. Nonetheless, the mechanism by which lignin accumulates in hardened pear fruit is still unknown. Here, Transcriptome an
Externí odkaz:
https://doaj.org/article/46c3c9d491d44c4fa4224bdcdc6e710f