Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Liujun XIAO"'
Autor:
Zhongkui Luo, Shuai Zhang, Zhigan Zhao, Budiman Minasny, Jinfeng Chang, Jingyi Huang, Baohai Li, Zhou Shi, Enli Wang, Mingming Wang, Yushan Wu, Liujun Xiao, Su Ye
Publikováno v:
Geoderma, Vol 451, Iss , Pp 117061- (2024)
Agriculture faces the dual challenge of sustainably increasing productivity to meet the food demand of a rapidly growing population and adapting to climate change. Despite significant efforts to develop more adaptive and productive crop cultivars and
Externí odkaz:
https://doaj.org/article/48e2bf048a534e7f85c7b5062a7a3c63
Autor:
Jiangyi Shi, Zhifeng Ding, Xin Ge, Xiaolei Qiu, Junhao Xu, Liujun Xiao, Leilei Liu, Liang Tang, Weixing Cao, Yan Zhu, Bing Liu
Publikováno v:
Agricultural Water Management, Vol 303, Iss , Pp 109049- (2024)
The spatial gradients of protein and starch in wheat grains affected the grain milling characteristics and flour utilization. The increase in compound heat stress and drought stress (HDS) due to global climate change threatens wheat grain yield and q
Externí odkaz:
https://doaj.org/article/569134af28cb481ab0347dcc3bba1d5d
Autor:
Guocheng Wang, Mingming Wang, Liujun Xiao, Carlos A. Sierra, Jinfeng Chang, Zhou Shi, Zhongkui Luo
Publikováno v:
Earth's Future, Vol 12, Iss 2, Pp n/a-n/a (2024)
Abstract Climate and land management changes are altering carbon inputs to soil. The consequence of such input changes on long‐term soil organic carbon (SOC) balance depends on the transit behavior of carbon inputs. Using observational carbon input
Externí odkaz:
https://doaj.org/article/f1c5663666cf468f9617c2d4dc18babd
Autor:
Mingming Wang, Xiaowei Guo, Shuai Zhang, Liujun Xiao, Umakant Mishra, Yuanhe Yang, Biao Zhu, Guocheng Wang, Xiali Mao, Tian Qian, Tong Jiang, Zhou Shi, Zhongkui Luo
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
The response of soil organic carbon to climate warming may be soil depth-dependent, but remains unquantified in situ. Here the authors show that warming induces more proportional soil carbon losses in topsoil than in subsoil, particularly from high-l
Externí odkaz:
https://doaj.org/article/4622a1ddee9e4ab8b49f32d77c5008c6
Publikováno v:
Ecological Indicators, Vol 151, Iss , Pp 110291- (2023)
Vegetation productivity is controlled by multiple climatic variables such as temperature, precipitation, and radiation, while the driving mechanism remains unclear in Inner Mongolia grasslands. Since climatic factors change geographically and seasona
Externí odkaz:
https://doaj.org/article/67deaac251ea44aaa35fd904e311ab97
Publikováno v:
Agronomy, Vol 12, Iss 12, p 2913 (2022)
Aboveground biomass (AGB) in managed grasslands can vary across a suite of environmental and management conditions; however, there lacks a quantitative assessment at the national scale of China. Although the potential effects of individual drivers (e
Externí odkaz:
https://doaj.org/article/247dfebf9faf497e91ec5b0c24597544
Autor:
Chi Zhang, Zhe Liu, Shaoming Lu, Liujun Xiao, Qianqian Xue, Hongli Jin, Jiapan Gan, Xiaonong Li, Yanfang Liu, Xinmiao Liang
Publikováno v:
Molecules, Vol 27, Iss 13, p 4225 (2022)
Ginseng, which contains abundant ginsenosides, grows mainly in the Jilin, Liaoning, and Heilongjiang in China. It has been reported that the quality and traits of ginsengs from different origins were greatly different. To date, the accurate predictio
Externí odkaz:
https://doaj.org/article/b2876411727547a1990fa9ded57c51e1
Publikováno v:
Environmental Research Letters, Vol 17, Iss 11, p 114027 (2022)
Process-based agricultural system models are a major tool for assessing climate-agriculture-management interactions. However, their application across large scales is limited by computational cost, model uncertainty, and data availability, hindering
Externí odkaz:
https://doaj.org/article/964d1814b45c497586a4a1ffbeca5804
Autor:
Jose Rafael Guarin, Pierre Martre, Frank Ewert, Heidi Webber, Sibylle Dueri, Daniel Calderini, Matthew Reynolds, Gemma Molero, Daniel Miralles, Guillermo Garcia, Gustavo Slafer, Francesco Giunta, Diego N L Pequeno, Tommaso Stella, Mukhtar Ahmed, Phillip D Alderman, Bruno Basso, Andres G Berger, Marco Bindi, Gennady Bracho-Mujica, Davide Cammarano, Yi Chen, Benjamin Dumont, Ehsan Eyshi Rezaei, Elias Fereres, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Margarita Garcia-Vila, Sebastian Gayler, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt C Kersebaum, Claas Nendel, Jørgen E Olesen, Taru Palosuo, Eckart Priesack, Johannes W M Pullens, Alfredo Rodríguez, Reimund P Rötter, Margarita Ruiz Ramos, Mikhail A Semenov, Nimai Senapati, Stefan Siebert, Amit Kumar Srivastava, Claudio Stöckle, Iwan Supit, Fulu Tao, Peter Thorburn, Enli Wang, Tobias Karl David Weber, Liujun Xiao, Zhao Zhang, Chuang Zhao, Jin Zhao, Zhigan Zhao, Yan Zhu, Senthold Asseng
Publikováno v:
Environmental Research Letters, Vol 17, Iss 12, p 124045 (2022)
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate cha
Externí odkaz:
https://doaj.org/article/81525d45fd2e432682b3ed45f492ba92
Autor:
Tianyang Ye, Yu Zhang, Jingyan Xuan, Xintian Wang, Yang Li, Junhao Xu, Liujun Xiao, Leilei Liu, Liang Tang, Weixing Cao, Bing Liu, Yan Zhu
Publikováno v:
Crop Journal (2095-5421); Aug2024, Vol. 12 Issue 4, p1242-1251, 10p