Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Liudmyla Trufkati"'
Publikováno v:
Technology Audit and Production Reserves, Vol 4, Iss 3(54), Pp 41-49 (2020)
The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666691786a325da14abf01fda22871de
https://doi.org/10.15587/2706-5448.2020.210374
https://doi.org/10.15587/2706-5448.2020.210374
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 77-88 (2020)
We have studied the proteolytic, α-galactosidase, and β-glucosidase activities of the consortia Lactobacillus acidophilus 317/402 with Bifidobacterium longum-Ya3 and Вifidobacterium adolescentis-С52 in the process of soy milk fermentation. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d64db74d1cd49594dbed9bad2bfba7
https://doi.org/10.15587/1729-4061.2020.205753
https://doi.org/10.15587/1729-4061.2020.205753
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:15-20
We studied fatty acid composition of the bacterial leaven of bifidobacteria and propionic acid bacteria that were grown together, and in a monoculture on the lactose medium with the addition of soybean serum in the amount of 3 %. The polyunsaturated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a40e1077cda3d5120ed096e0e9a72af7
https://doi.org/10.15587/1729-4061.2017.101015
https://doi.org/10.15587/1729-4061.2017.101015