Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Liudmyla Pylypenko"'
Autor:
Serhii Vladov, Yurii Shmelov, Liudmyla Pylypenko, Kyrylo Kotliarov, Svitlana Hrybanova, Oksana Husarova
Publikováno v:
Сучасний стан наукових досліджень та технологій в промисловості, Iss 4 (10) (2019)
Предметом дослідження в статті є авіаційний двигун ТВ3-117 та методи контролю і діагностики його технічного стану. Мета роботи – розробка
Externí odkaz:
https://doaj.org/article/2cec319b940247b6836e370e300b3918
Publikováno v:
Scopus-Elsevier
In the present work, the nutritional value of high-fat dairy product - melted butter, which was produced in Ukraine, was characterised. It was shown that, along with the traditional fatty acid compositions, this product had an insufficient concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392befe8712dc502886b17f2df541a47
https://doi.org/10.47836/ifrj.28.3.03
https://doi.org/10.47836/ifrj.28.3.03
Autor:
Svitlana Hrybanova, Yurii Shmelov, Oksana Husarova, Serhii Vladov, Kyrylo Kotliarov, Liudmyla Pylypenko
Publikováno v:
Innovative Technologies and Scientific Solutions for Industries. :44-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9309cb5ca5d0d31d1d3ecd0b758b55dc
https://doi.org/10.30837/2522-9818.2019.10.044
https://doi.org/10.30837/2522-9818.2019.10.044
Autor:
Sergey О. Moshtakov, Galyna V. Krusir, Liudmyla Pylypenko, Valentina G. Zakharchuk, Elena Sevastyanova
Publikováno v:
Journal of Chemistry and Technologies; Vol 28, No 3 (2020): Journal of Chemistry and Technologies; 269-277
Journal of Chemistry and Technologies; Том 28, № 3 (2020): Journal of Chemistry and Technologies; 269-277
Journal of Chemistry and Technologies; Том 28, № 3 (2020): Journal of Chemistry and Technologies; 269-277
A protein inhibitor of trypsin of the cultivar Eva alfalfa seeds was isolated and characterized. It has significant antiproteolytic activity and is promising for the creation of compositions that are designed to correct nutrition in various condition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a5e657d9388c4c37d557a2f860e6e4
http://chemistry.dnu.dp.ua/article/view/082029
http://chemistry.dnu.dp.ua/article/view/082029
Development of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:61-70
Development of original recipes of meat pastes enriched with biologically active components due to the use of vitaminized blended vegetable oils (VBVO) and protein-fat emulsions (PFE) on their basis for general and special nutrition was considered. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4daaa73135dbd9e57252408a3ae7ba2
https://doi.org/10.15587/1729-4061.2017.103913
https://doi.org/10.15587/1729-4061.2017.103913
Publikováno v:
Ukrainian Food Journal. 6:211-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d846ba15af11a82d9677feba3526cd4
https://doi.org/10.24263/2304-974x-2017-6-2-4
https://doi.org/10.24263/2304-974x-2017-6-2-4
Publikováno v:
EUREKA: Life Sciences. 3:35-42
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd12a85ad100de13efc1cb0cf2b6eb6
https://doi.org/10.21303/2504-5695.2017.00363
https://doi.org/10.21303/2504-5695.2017.00363
Autor:
Marina Serdyuk, Victor Pelykh, Liudmyla Pylypenko, Inna Lopotan, Antonina Iegorova, Olena Danylova
Publikováno v:
Modern Development Paths of Agricultural Production ISBN: 9783030149178
A complex of studies aimed at identifying and characterizing the main types of microbiota, which present in agricultural raw materials, was performed to assess the presence of potential pathogens for foodborne diseases, pests of raw materials, and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9357264be489418ea7ac62b1ddef5ff3
https://doi.org/10.1007/978-3-030-14918-5_63
https://doi.org/10.1007/978-3-030-14918-5_63
Publikováno v:
Ukrainian Food Journal. 5:272-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981737ccfcce890b47d7d3439a1412d4
https://doi.org/10.24263/2304-974x-2016-5-2-6
https://doi.org/10.24263/2304-974x-2016-5-2-6
Autor:
Liudmyla Pylypenko, Valeriy Serdiuk
Publikováno v:
Journal of Clinical & Experimental Ophthalmology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec6c516db255194ac52aaa55bc7c389
https://doi.org/10.4172/2155-9570-c4-088
https://doi.org/10.4172/2155-9570-c4-088