Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Liudmіla Bovsh"'
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 2, Pp 166-181 (2020)
The topicality. The conditions of the pandemic lockdown prompted economic entities to restructure their activities in accordance with the new communication and operational rules. The service sector, the main purpose of which is the leisure organizati
Externí odkaz:
https://doaj.org/article/b3fcd5a02db548eb9d64852de6d54288
Autor:
Liudmіla Bovsh, Larysa Gopkalo
Publikováno v:
Ресторанний і готельний консалтинг: Інновації, Vol 3, Iss 1, Pp 120-129 (2020)
Topicality. Facility management saves time and effort, and thus ensures the efficiency of basic and supporting business processes. Therefore, the simplification of business processes through facility management has become an important component of ec
Externí odkaz:
https://doaj.org/article/32fe863e92094daf821c8d0bcbe3e8f3
Publikováno v:
Journal of Environmental Management and Tourism. 12:186
The research views staff behavior as a complex mechanism of motivators through the lens of rationality, which obeys the principles of the transitivity axiom and the law of declining marginal utility in times of crisis, including the quarantine COVID-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2eb7cf7e973b54dbc5041c2d9c0bc78
https://doi.org/10.14505/jemt.12.1(49).16
https://doi.org/10.14505/jemt.12.1(49).16