Výsledky vyhledávání - "Liudis Leidy Pino Ramos"

Akademický článek

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

Autor: María Eugenia Orqueda, Iris Catiana Zampini, Sebastian Torres, María Rosa Alberto, Liudis Leidy Pino Ramos, Guillermo Schmeda-Hirschmann, María Inés Isla

Publikováno v: Journal of Functional Foods, Vol 37, Iss , Pp 531-540 (2017)

The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and Central Argentina. Studies on its functional properties and bioactive compounds are scarce so far. In this work we assess the nutritional and functional com

Externí odkaz: https://doaj.org/article/2934aa73a3134090b87e0cdf034cb22e

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Autor: Sebastián Torres, Guillermo Schmeda-Hirschmann, María Rosa Alberto, Liudis Leidy Pino Ramos, María Inés Isla, Iris Catiana Zampini, María Eugenia Orqueda

Publikováno v: Journal of Functional Foods, Vol 37, Iss, Pp 531-540 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The mistol (Ziziphus mistol) is a native food tree occurring in dry areas of Northwestern and CentralArgentina. Studies on its functional properties and bioactive compounds are scarce so far. In this workwe assess the nutritional and functional compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4c205e20bf80243db4c6505dda4c7a
https://doi.org/10.1016/j.jff.2017.08.020

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Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

Autor: Liudis Leidy Pino Ramos, David Contreras, Alberto Burgos-Edwards, Claudia Mardones, Cristina Theoduloz, Thierry Durand, Raúl Domínguez-Perles, Katherine Márquez, Guillermo Schmeda-Hirschmann, Felipe Jiménez-Aspee, Angel Gil-Izquierdo, Luis Bustamante, Camille Oger

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2019, 298, pp.125026. ⟨10.1016/j.foodchem.2019.125026⟩

International audience; Roasted cotyledons of the Chilean hazelnut (Gevuina avellana) are appreciated as snacks. The aim of our work was to assess the fatty acid, oxylipin and phenolic composition using gas chromatography (GC) coupled to mass spectro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d3018a0c26a82ba3e48f543702cae4c
https://hal.archives-ouvertes.fr/hal-02617123

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Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations

Autor: Jorge Esteban Sayago, Iris Catiana Zampini, Myriam Arias, Amparo López-Rubio, Guillermo Schmeda-Hirschmann, Laura G. Gómez-Mascaraque, María Inés Isla, Liudis Leidy Pino Ramos, María Alejandra Moreno

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The design of novel delivery systems to treat vaginal fungal infections is a topic of high interest. Chitosan, being itself antimicrobial and having good mucoadhesive properties, is an excellent candidate as a delivery matrix for active compounds. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22267d6cfb9bc7789b7c786edfa23b6
http://hdl.handle.net/10261/171795

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Argentinean Larrea Dry Extracts with Potential Use in Vaginal Candidiasis

Autor: María Alejandra Moreno, Guillermo Schmeda-Hirschmann, María Inés Mercado, Jorge Esteban Sayago, Liudis Leidy Pino Ramos, Iris Catiana Zampini, Graciela I. Ponessa, María Inés Isla, Susana Córdoba

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Larrea divaricata (Ld), Larrea cuneifolia (Lc) and Larrea nitida (Ln) are shrubs occurring in Northwestern Argentina used in traditional medicine to treatfungal and bacterial infections and as anti-inflammatory. Antibacterial and antifungal activity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ff423371b33bd2bf59e120244ad91b
https://doi.org/10.1177/1934578x1801300215

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