Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Liubych, V."'
Autor:
Liubych V. V.
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 1, Pp 30-36 (2020)
The article presents the study results of sowing properties formation (laboratory germination, germination energy) of sugar sorghum grain depending on the variety, storage duration and processing by growth regulators (Azotophyt, Emistim C, Poteitin,
Externí odkaz:
https://doaj.org/article/26753c6366ad448a881ea778fafb712f
Autor:
Liubych, V.1 LyubichV@gmail.com, Zheliezna, V.2 valieriia.voziian07@gmail.com
Publikováno v:
Grain Products & Mixed Fodder's. Jun2020, Vol. 20 Issue 2, p19-25. 7p.
Publikováno v:
Селекція і насінництво; № 119 (2021); 126-134
Plant Breeding and Seed Production; No. 119 (2021); 126-134
Селекция и семеноводство; № 119 (2021); 126-134
Plant Breeding and Seed Production; No. 119 (2021); 126-134
Селекция и семеноводство; № 119 (2021); 126-134
Spelt is a promising crop for processing, as valuable micronutrients are evenly distributed in its grain, while in modern wheat bread varieties they are concentrated in the hull, aleurone layer and germ. Its proteins contain more gliadins and fewer g
Publikováno v:
Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet; No. 27 (2019); 99-107
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 27 (2019); 99-107
Наукові праці Інституту біоенергетичних культур і цукрових буряків; № 27 (2019); 99-107
Purpose. Study of the formation of height, shoot growth and volume of currant bush depending on the elements of agricultural technology.Methods. Field, physical, analytical, statistical.Results. It is found that the height of plants, shoot growth and
Publikováno v:
Advanced Agritechnologies; No. 7 (2019); 8-8
Новітні агротехнології; № 7 (2019); 8-8
Новітні агротехнології; № 7 (2019); 8-8
Purpose. The study of the formation of currant plants biochemical components as affected by the elements of agricultural technology. Methods. Physical and chemical, analytical, statistical. Results. It was established that the content of biochemical
Autor:
Lozinska, A. S., Polunina, O. V., Sharapaniuk, O. S., Chaploutskyi, A. M., Melnyk, Y. V., Zabolotniy, O. I., Cherneha, A. O., Voitovska V. I., Liubych, V. V.
Publikováno v:
Plant Archives (09725210); Apr2021, Vol. 21 Issue 1, p1856-1860, 5p
Autor:
Karpenko, V. P., Poltoretskyi, S. P., Liubych, V. V., Adamenko, D. М., Kravets, І. S., Prytuliak, R. М., Kravchenko, V. S., Patyka, N. I., Patyka, V. P.
Publikováno v:
Microbiological Journal / Mikrobiolohichnyi Zhurnal; Jan/Feb2021, Vol. 83 Issue 1, p21-31, 11p
Autor:
Osokina, N., Liubych, V., Novikov, V., Leshchenko, I., Petrenko, V., Khomenko, S., Zorunko, V., Balabak, O., Moskalets, V., Moskalets, T.
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2020, Vol. 108 Issue 11, p17-26, 10p
Autor:
Liubych, V., Novikov, V., Zheliezna, V., Prykhodko, V., Petrenko, V., Khomenko, S., Zorunko, V., Balabak, O., Moskalets, V., Moskalets, T.
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2020, Vol. 105 Issue 11, p55-65, 11p
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