Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Liubov Yu. Novikova"'
Publikováno v:
Agronomy, Vol 11, Iss 3, p 423 (2021)
Climate change has become a significant factor in crop production in the 21st century for many countries. To turn losses into profit, adaptation measures are needed, which are based on the analysis and forecast of economically valuable characteristic
Externí odkaz:
https://doaj.org/article/2abe7730920a406bb5021d4b141dae14
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1613 (2020)
Climate change affects all characteristics of grapes, including the taste of fresh berries and wine. The purpose of this study was to reveal the dependence of fresh grapes taste scores (GS) and wine taste scores (WS) on the origin of the varieties an
Externí odkaz:
https://doaj.org/article/84284ed892a343d997faefe8cfaadc9e
Publikováno v:
Agriculture, Vol 10, Iss 10, p 476 (2020)
One of the prospective ways to safely preserve the genetic resources of red and black currant for breeding needs is the cryopreservation of cuttings with dormant buds. Vegetative cuttings of 12 varieties of red and 11 varieties of black currant were
Externí odkaz:
https://doaj.org/article/6e3453cca61c4dabaebca8f785a1709f
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1278 (2020)
In view of climate change and the active extension of soybean cultivation in Russia, the identification of yield-limiting factors has become a relevant task. The objective of this study was to identify the climatic factors associated with the variati
Externí odkaz:
https://doaj.org/article/1953400a2e71434c9e31ebc97a0a4306
Publikováno v:
Agriculture
Volume 10
Issue 10
Agriculture, Vol 10, Iss 476, p 476 (2020)
Volume 10
Issue 10
Agriculture, Vol 10, Iss 476, p 476 (2020)
One of the prospective ways to safely preserve the genetic resources of red and black currant for breeding needs is the cryopreservation of cuttings with dormant buds. Vegetative cuttings of 12 varieties of red and 11 varieties of black currant were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e65a8c76d0636d38bdc0754bb991f83
Publikováno v:
Agronomy
Volume 10
Issue 9
Agronomy, Vol 10, Iss 1278, p 1278 (2020)
Volume 10
Issue 9
Agronomy, Vol 10, Iss 1278, p 1278 (2020)
In view of climate change and the active extension of soybean cultivation in Russia, the identification of yield-limiting factors has become a relevant task. The objective of this study was to identify the climatic factors associated with the variati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::485beb811028964e838352d25bd572a5
Autor:
K. S. Pozdniakova, S. E. Dunaeva, O.V. Apalikova, Yu.V. Ukhatova, Tatjana Gavrilenko, Olga Antonova, Liubov Yu. Novikova, L. E. Shuvalova
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 53:394-401
The goal of the present study was to analyze the post-cryogenic recovery of 12 red raspberry cultivars from the N.I. Vavilov All-Russian Institute of Plant Genetic Resources in vitro collection. The 1.1–1.8 mm shoot tips of microplants were subject
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c1415f996c2d815405b3016af1079d
https://doi.org/10.1007/s11627-017-9860-3
https://doi.org/10.1007/s11627-017-9860-3
Autor:
L. I. Kostina, Liubov Yu. Novikova, Tatjana Gavrilenko, A. R. Shuvalova, O. Y. Shuvalov, N. A. Shvachko, N. S. Klimenko, Olga Antonova
Publikováno v:
Russian Journal of Genetics: Applied Research. 7:489-500
The genetic diversity of potato varieties from the collection of Vavilov Institute of Plant Genetic Resources (VIR) was analyzed based on microsatellite analysis. These varieties have been bred in Russia and its neighboring countries since 1931. Appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac5934540d429c74548307d896e2f8aa
https://doi.org/10.1134/s2079059717050021
https://doi.org/10.1134/s2079059717050021
Autor:
L. G. Naumova, Liubov Yu. Novikova
Publikováno v:
Agronomy, Vol 10, Iss 1613, p 1613 (2020)
Agronomy
Volume 10
Issue 10
Agronomy
Volume 10
Issue 10
Climate change affects all characteristics of grapes, including the taste of fresh berries and wine. The purpose of this study was to reveal the dependence of fresh grapes taste scores (GS) and wine taste scores (WS) on the origin of the varieties an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0812b1ad23360b63539eeb674b9841
https://doi.org/10.3390/agronomy10101613
https://doi.org/10.3390/agronomy10101613