Zobrazeno 1 - 5
of 5
pro vyhledávání: '"LiuWei Yang"'
Autor:
Jiahui Zhu, Shengbo Sang, Aoqun Jian, Le Yang, Luxiao Sang, Yang Ge, Rihui Kang, LiuWei Yang, Lei Tao, RunFang Hao
Publikováno v:
IET Image Processing, Vol 18, Iss 13, Pp 4141-4150 (2024)
Abstract Research on low‐light image enhancement focuses on improving image quality in dim conditions. Recently, deep learning has driven significant advancements, with many studies using neural networks to enhance low‐light images. However, most
Externí odkaz:
https://doaj.org/article/cefaee37c34e43c48ef5ddd85b6dff48
Publikováno v:
Chemical Engineering Journal. 460:141785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e39f12317eeec7c96459fc3ef3cb4e
https://doi.org/10.1016/j.cej.2023.141785
https://doi.org/10.1016/j.cej.2023.141785
Publikováno v:
Separation and Purification Technology. 287:120487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c29de5d7ce01010ed123bf992bfa41f6
https://doi.org/10.1016/j.seppur.2022.120487
https://doi.org/10.1016/j.seppur.2022.120487
Publikováno v:
Journal of Hazardous Materials. 423:126917
The ubiquitous present antibiotics in aquatic environment is attracting increasing concern due to the dual problems of bioaccumulation toxicity and antibiotic resistance. In this study, a low-cost chitin-biocalcium (CC) composite was developed by a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e0749d6e625b5ffa47d980bef9ffa37
https://doi.org/10.1016/j.jhazmat.2021.126917
https://doi.org/10.1016/j.jhazmat.2021.126917
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 914:012013
There are many kinds of microorganisms in the fermentation process of potato liquor. Using the technology of Biolog Eco, the changes of microbial diversity in different fermentation periods were studied. The results showed that the AWCD value of micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7708489d863445ea7eb3eb3b6c63a75c
https://doi.org/10.1088/1757-899x/914/1/012013
https://doi.org/10.1088/1757-899x/914/1/012013