Zobrazeno 1 - 10
of 621
pro vyhledávání: '"Liu Jingsheng"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 77-84 (2024)
The effect of co-fermentation with yeast and lactic acid bacteria on the physicochemical properties of cornmeal batter and the quality of steamed sponge cake was investigated using a rapid viscosity analyzer, a rheometer, a differential scanning calo
Externí odkaz:
https://doaj.org/article/2b498df14bdb40d9a686920e3de7f783
Autor:
CAO Yong, XU Xiuying, CAI Dan, LIU Huimin, ZHANG Hao, ZHAO Chengbin, ZHENG Mingzhu, LIU Jingsheng
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 1-7 (2024)
The purpose of this study was to evaluate the physiological characteristics and nutritional quality of corn kernels during the post-ripening stage. Using principal component analysis (PCA), this study analyzed and comprehensively evaluated 14 physiol
Externí odkaz:
https://doaj.org/article/62696b105ed5432db83e2efb1e422541
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 217-223 (2024)
In order to improve the processing characteristics of corn flour, the effect of twin-screw extrusion on the microstructure and physicochemical properties of corn flour was evaluated under different conditions of moisture content (15%, 18%, 21%, and 2
Externí odkaz:
https://doaj.org/article/750e3391c36548fd9914af5f7e0b9647
Autor:
Feng, Qunying, Zhao, Qinghua, Qu, Shuaiyong, Zhao, Yiju, Li, Kunlun, Yuan, Bo, Chang, Qinzheng, Xu, Jingjiang, Wang, Hongxia, Zhu, Yongqin, Fu, Kai, Liu, Jingsheng ⁎
Publikováno v:
In Journal of Ethnopharmacology 30 January 2025 337 Part 2
Autor:
Wang, Wei a, b, 1, Cui, Yan a, b, 1, Liu, Xu a, b, Zheng, Mingzhu a, b, Wang, Yuhua a, b, Liu, Jingsheng a, b, ⁎, Liu, Huimin a, b, ⁎
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 January 2025 705 Part 2
Autor:
Yang, Anhai a, Li, Pengzhai a, Liu, Jingsheng a, Xu, Hao a, Liu, Xiangtian a, Li, Wenjing a, Zhang, Yin a, b, ⁎
Publikováno v:
In Optical Materials November 2024 157 Part 1
Autor:
Qi, Qi a, b, Mu, Yanfei a, b, Li, Yifan a, b, Wang, Fang a, b, Mao, Yuxuan a, b, Li, Xinqi a, b, Yan, Xiaopian a, b, Li, Jinying a, b, Zhao, Chengbin a, b, ⁎, Liu, Jingsheng a, b, ⁎⁎
Publikováno v:
In Journal of Food Engineering November 2024 381
Autor:
Song, Bin 1, Zheng, Qihang 1, Xing, Jiayue, Miao, Zhengchi, Zheng, Mingzhu, Zhao, Chengbin, Wu, Yuzhu, Xu, Xiuying ⁎, Liu, Jingsheng ⁎
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 2
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 184-192 (2024)
The effect of Armillaria mellea fermentation alone and combined with static magnetic field on the structure and physicochemical properties of zein was explored. Fourier transform infrared (FTIR) spectral analysis showed that static magnetic field tre
Externí odkaz:
https://doaj.org/article/2fafa976877f4d8d98771f9aa9646206
Publikováno v:
In Food Chemistry: X 30 October 2024 23