Zobrazeno 1 - 10
of 3 122
pro vyhledávání: '"Liu HongXia"'
Publikováno v:
Shanghai yufang yixue, Vol 36, Iss 5, Pp 453-457 (2024)
ObjectiveTo investigate the infestation and disposal of bedbugs in Shanghai， and provide scientific evidence for comprehensive prevention and control of bedbugs.MethodsA questionnaire survey was conducted in the pest control operations （PCOs） o
Externí odkaz:
https://doaj.org/article/453efa2ba23948db8a3e59ee9a77ef95
Publikováno v:
Shanghai yufang yixue, Vol 36, Iss 2, Pp 173-178 (2024)
ObjectiveTo analyze the interannual fluctuation， seasonal fluctuation， habitat distribution and the correlation of the 3 monitoring indicators of Aedes albopictus in Yangpu District of Shanghai from 2017 to 2021， and to provide a scientific bas
Externí odkaz:
https://doaj.org/article/085b265231614a02ae35252069e83386
Publikováno v:
Shanghai yufang yixue, Vol 36, Iss 1, Pp 30-35 (2024)
ObjectiveTo investigate the infection and genotypes of Wolbachia in Aedes albopictus.MethodsAdult and larval samples of Aedes albopictus were collected from different residential and wild areas from 2020 to 2021， Wolbachia surface protein （wsp）
Externí odkaz:
https://doaj.org/article/a2f62ad453db493593f2e9efd36cb76d
Autor:
LIU Hongxia, LI Xueli, WU Xiuying, Feng Xudong, Guo Yanrong, Jiang Yunyun, Lai Mengxuan, Ma Hairan
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 326-333 (2024)
Postbiotics are a preparation of inanimate microorganisms and/or their components are beneficial to the health of the host, with multiple advantages such as safety, stability, easy storage and production, and clear chemical structure. This article re
Externí odkaz:
https://doaj.org/article/2d9ece4e93814d32bcc770bcb61a6f71
Publikováno v:
Shanghai yufang yixue, Vol 35, Iss 11, Pp 1136-1140 (2023)
ObjectiveTo develop a new mosquito trap and evaluate its effectiveness in Aedes albopictus monitoring in an urban community.MethodsThe first-round field test was conducted in a well-greened residential neighborhood with high Aedes albopictus density
Externí odkaz:
https://doaj.org/article/02d9d2b275874f87bed7e3b47cbc5a9a
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 11840-7 (2023)
The polyphenolic composition of the same variety of winter jujube was determined using ultra-performance liquid chromatography–mass spectrometry (UPLC–MS/MS). A metabolomic approach was employed to determine polyphenols at different developmental
Externí odkaz:
https://doaj.org/article/68b531458507444495e801daf5d2199b
Autor:
Liu Hongxia
Publikováno v:
Applied Mathematics and Nonlinear Sciences, Vol 9, Iss 1 (2024)
Under the rural revitalization strategy, protecting dietary intangible cultural heritage in Henan Province is particularly important. This study explores the protection countermeasures of intangible cultural heritage of cuisine (shorted as ICH)in Hen
Externí odkaz:
https://doaj.org/article/4487acec3a1647c0adcb568d16e76d4f
Autor:
DONG ZHIJIE, SUN YANAN, CAO QING, LIU HONGXIA, LIU YUANYUAN, CAO QIHANG, WEI HUILIN, SONG CHEN, GOU HUITIAN, XUE HUIWEN
Publikováno v:
Polish Journal of Microbiology, Vol 72, Iss 1, Pp 11-20 (2023)
Listeria monocytogenes is a widespread foodborne pathogen contaminating foods during their production or processing stages. Fresh meat is susceptible to such contamination if it is not properly preserved. Our study was conducted to reveal the level o
Externí odkaz:
https://doaj.org/article/af50eaea42e24f39914ae5bb2b58381b
Publikováno v:
Open Chemistry, Vol 20, Iss 1, Pp 1485-1493 (2022)
Based on metabolomics, the metabolites of Jujube leaves LS1 (one bud and two leaves), LS2 (one bud and three leaves), and LS3 (one bud and four leaves) were taken and examined by ultra-high performance liquid chromatography-mass spectrometry techniqu
Externí odkaz:
https://doaj.org/article/1db94b1d38624ba99ae844f027cc9ea2
Publikováno v:
Open Chemistry, Vol 20, Iss 1, Pp 849-862 (2022)
Chinese jujube is a delicious fruit with high antioxidant nutrients. The fruit peel, however, is always discarded due to its indigestibility. In the current study, the jujube peels were collected for red pigment extraction. Six extraction-related par
Externí odkaz:
https://doaj.org/article/b9a507df9b5b4c8494d8e7228ce4b2d1