Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Liu Asato"'
Publikováno v:
Japanese Journal of Health and Human Ecology. 68:146-157
We analyzed the consumed foods in an era of early Showa (1936-1937), based on a "diary of farmer's diet of Kikaijima", an island near Amamioshima, written by Kaichiro Koshirae for one year. For analysis a computer with BASIC language was used. One di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b2c430c917eecad3741153c4f5d7564
https://doi.org/10.3861/jshhe.68.146
https://doi.org/10.3861/jshhe.68.146
Autor:
Eriko Satomitsu, Liu Asato, Yuzo Hiroi, David Itokazu, Bradley Jwillcox, Masafumi Akisaka, Sumie Shinjo, Takafumi Suzuki
Publikováno v:
Japanese Journal of Health and Human Ecology. 64:26-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7283eb09215287590635ac87db036d5e
https://doi.org/10.3861/jshhe.64.26
https://doi.org/10.3861/jshhe.64.26
Autor:
Yukihide Ueki, Nobuo Ueda, Masahiro Mori, Shinn Okasaki, Kazuhiko Suzuki, Liu Asato, Yuzo Hiroi, Tomoko Shirota
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 49:168-179
1) 今日の食品の市場に出回る数は多い。現在の日本の女子学生は134万人である。このような状況下にあって今日の女子学生はどれだけの食品を摂取しているのだろうかについて, 福岡市
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::245e883da42cc5efe8480132b5d3e2e6
https://doi.org/10.4327/jsnfs.49.168
https://doi.org/10.4327/jsnfs.49.168
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 54:183-193
食品摂取状況を網走市 (北海道), 仙台市 (宮城県), 松戸市 (千葉県), 吹田市 (大阪府), 岡山市 (岡山県), 高知市 (高知県) 及び福岡市 (福岡県) の7地区に在住する食品学または栄養学を専攻す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d6612acc5b58b20c4e449861b35be0
https://doi.org/10.5264/eiyogakuzashi.54.183
https://doi.org/10.5264/eiyogakuzashi.54.183
Publikováno v:
Japanese Journal of Health and Human Ecology. 61:285-297
In August, 1988, 13 healthy old women of the average age of 84.3 ± 2.2 in a welfare home for the aged, who could manage their own daily lives, were surveyed for their nutrient intake. The home is a inexpensive private one, located in Icity of the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b637a011c169e034420336b7f85ce86
https://doi.org/10.3861/jshhe.61.285
https://doi.org/10.3861/jshhe.61.285
Publikováno v:
Japanese Journal of Health and Human Ecology. 61:16-24
The number of food items consumed might increase in accordance with the number of meals and would reach the saturation point or the maximum number. This analysis was applied to the food items consumed by 26 female Taiwanese workers for 3 consecutive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06a35b0311db9fa6834873c35e65eaa
https://doi.org/10.3861/jshhe.61.16
https://doi.org/10.3861/jshhe.61.16
Publikováno v:
Japanese Journal of Health and Human Ecology. 61:219-236
Okinawa prefecture, consisting of the Ryukyu Islands in the southern part of Japan archiperago, is located in the subtropics. From ancient time, Okinawa had developed trading networks with China, Korea and many Southeast Asian countries and had recei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b2bd208c319884c6bb3af8e11346eb
https://doi.org/10.3861/jshhe.61.219
https://doi.org/10.3861/jshhe.61.219
Publikováno v:
Nutrition Research. 14:1661-1669
The present 4 experiments were planned to confirm our hypothesis that small quantity of intraluminal peptides enters into circulatory system and affects on lipid metabolism. In Experiments 1 and 2, rats and mice were fed diets of casein or two casein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399de9b6c3ae50865223bd1b8219070d
https://doi.org/10.1016/s0271-5317(05)80321-5
https://doi.org/10.1016/s0271-5317(05)80321-5
Publikováno v:
Japanese poultry science. 31:162-167
Estradiol-17β was injected into hypophysectomized hens immediately after, and at 8 and 16h after hypophysectomy and the incidence of yolk deposition in the largest (F1), the second largest (F2) and the third largest (F3) follicles of the ovary at va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d9615540d5e85d518df555cfbd8042
https://doi.org/10.2141/jpsa.31.162
https://doi.org/10.2141/jpsa.31.162
Autor:
Liu Asato, Toyohiko Kokubu, Shigeru Yamamoto, Takeichi Kina, Sumie Shinjo, Norimitsu Yamagata
Publikováno v:
Nutrition Research. 13:1453-1457
Egg is a cholesterol-rich food and has a strong hyper-cholesterolemic action. However, all the cholesterol is in egg yolk and egg white is cholesterol-free. The effect of egg white protein and its hydrolysates on the serum lipids were compared with c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d98668089eb29f4b44f678c68f69cf82
https://doi.org/10.1016/s0271-5317(05)80794-8
https://doi.org/10.1016/s0271-5317(05)80794-8