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Akademický článek

Melatonin Enhances Cold Resistance in Apricot Fruits by Regulating the Energy Metabolism and Antioxidant Capacity

Autor: REN Xinya, SHI Huimin, LIU Zhixu, ZHANG Yu, CUI Xianglong, WANG Zhirang, ZHAO Yating, ZHU Xuan

Publikováno v: Shipin Kexue, Vol 45, Iss 14, Pp 217-226 (2024)

In order to explore the effects of melatonin (MT) treatment on cold resistance in apricot fruits, Xinjiang-grown ‘Saimaiti’ apricot fruits were treated with MT or distilled water as a control at 0.05 MPa for 2 min followed by atmospheric pressure

Externí odkaz: https://doaj.org/article/c4f69c6d95d24d0a92f256b00d11e8e0

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Akademický článek

Comprehensive treatment approach for hemifacial microsomia: Integrating orthognathic surgery with sequential customized implantation

Autor: Liu, Kai, Wei, Hongpu, Sun, Hao, Liu, Zhixu, Zhang, Lei, Cao, Jian, Wang, Xudong

Publikováno v: In Journal of Plastic, Reconstructive & Aesthetic Surgery December 2024 99:406-415

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Akademický článek

From filler to structure: Designing 3D-printable silicone elastomers with broadband electromagnetic interference shielding

Autor: Tan, Junrui, Zhu, Guizhi, Tan, Longfei, Wu, Qiong, Liu, Zhixu, Yang, Mingwei, Meng, Xianwei

Publikováno v: In Additive Manufacturing 25 August 2024 94

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Akademický článek

Exogenous Glucose Enhances Cold Resistance in Postharvest Apricot Fruit by Regulating Sugar Metabolism

Autor: ZHANG Yu, LU Yujia, ZHAO Yating, LIANG Kexin, REN Xinya, LIU Zhixu, SHI Huimin, ZHU Xuan

Publikováno v: Shipin Kexue, Vol 44, Iss 21, Pp 167-183 (2023)

This study was conducted in order to explore the effect of exogenous glucose treatment on postharvest cold resistance and sugar metabolism in apricot fruit. Xinjiang-grown ‘Saimati’ apricots were subjected to vacuum osmosis treatment with differe

Externí odkaz: https://doaj.org/article/f3cb6b00d4a14241a29129a309ee160b

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Akademický článek

Effect of Exogenous Glucose Treatment on Antioxidant Metabolism and Storage Quality of Apricot Fruit

Autor: ZHANG Yu, LU Yujia, REN Xinya, SHI Huimin, LIU Zhixu, GAO Yansong, TANG Jiangbei, ZHU Xuan

Publikováno v: Shipin Kexue, Vol 44, Iss 19, Pp 157-170 (2023)

In order to explore the effect of exogenous glucose (Glc) treatment on the postharvest storage quality and antioxidant metabolism of apricot fruit, ‘Saimaiti’ apricot fruit from Xinjiang were stored for up to 49 days at (0 ± 1) ℃ and a relativ

Externí odkaz: https://doaj.org/article/6a2691b2407946e4a4f21399df9dfa22

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