Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Liu, Yangtai"'
Autor:
Dou, Xin, Liu, Yangtai, Koutsoumanis, Kostas, Song, Chi, Li, Zhuosi, Zhang, Hui, Yang, Fan, Zhu, Huajian, Dong, Qingli
Publikováno v:
In Food Research International November 2024 196
Autor:
Zhao, Qing, Xu, Zhiwen, Liu, Xin, Zhu, Huajian, Li, Zhuosi, Liu, Yangtai, Yang, Jielin, Dong, Qingli
Publikováno v:
In Food Research International September 2024 192
Autor:
Ren, Fanchong, Chen, Yuhang, Yang, Shuo, Zhang, Yinan, Liu, Yangtai, Ma, Yue, Wang, Yating, Liu, Yang, Dong, Qingli, Lu, Dasheng
Publikováno v:
In Food Research International September 2024 192
Autor:
Dou, Xin, Liu, Yangtai, Li, Zhuosi, Panagou, Efstathios Z., Zhang, Hui, Zhu, Huajian, Dong, Qingli
Publikováno v:
In LWT 1 December 2024 213
Autor:
ZHAO Qing, LIU Xin, NIU Hongmei, ZHU Huajian, PAN Xinye, LIU Yangtai, YANG Jielin, DONG Qingli
Publikováno v:
Shipin Kexue, Vol 44, Iss 21, Pp 377-385 (2023)
The viable but nonculturable (VBNC) state refers to a state in which bacteria lose their ability to grow and reproduce in conventional media under adverse environmental stress conditions. Bacteria in the VBNC state are usually still metabolically act
Externí odkaz:
https://doaj.org/article/94db61e431364774b88d794eae745c26
Publikováno v:
In Food Research International March 2024 180
Autor:
Jia, Kai, Qin, Xiaojie, Bu, Xiangfeng, Zhu, Huajian, Liu, Yangtai, Wang, Xiang, Li, Zhuosi, Dong, Qingli
Publikováno v:
In Current Research in Food Science 2024 8
Autor:
Liu, Yangtai, Zhu, Huajian, Dou, Xin, Jia, Kai, Panagou, Efstathios Z., Zhang, Hongzhi, Xu, Anning, Dong, Qingli
Publikováno v:
In LWT 1 January 2024 191
Autor:
NIU Hongmei, ZHU Huajian, XU Li, WANG Yuan, LIU Yangtai, QIN Xiaojie, DONG Qingli, WANG Xiang
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 329-337 (2023)
Benzalkonium chloride is a quaternary ammonium compound with bactericidal activity, which is widely used in domestic and healthcare settings as well as in food processing environments. It plays an important role in the prevention and control of foodb
Externí odkaz:
https://doaj.org/article/a949aa6813f246139bf012b6a0b42758
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