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Autor:
Liu, Maokai Cui, Qingyang Li, Zhanglin Ni, Yongxiang Han, Yuewen Zheng, Runhong Mo, Danyu Shen, Yihua
Publikováno v:
Forests; Volume 14; Issue 7; Pages: 1369
China is the world’s largest walnut producer. There is still a scarcity of comprehensive information on the nutritional quality of Chinese walnuts and the influence of soil on walnut quality. In this study, 273 samples and the corresponding soils f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a8da0f1340f126971eeafcce1e92249f
