Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Liu, Juzhen"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 108-115 (2024)
In this study, the microbial diversity of high temperature Daqu from different distilleries in Maotai town was analyzed by the pure culture technique and macrogenomic sequencing. The results showed that a total of 212 Bacillus strains were isolated a
Externí odkaz:
https://doaj.org/article/9ed4676e7cb0452d9db2d9328ec5b6c8
Autor:
Wang, Yurong, Hou, Qiangchuan, Ni, Hui, Tian, Longxin, Liu, Juzhen, Zhou, Jiaping, Guo, Zhuang
Publikováno v:
In LWT 1 October 2024 209
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 211-219 (2023)
The fungal community structure and flavor quality of white, yellow and black high-temperature Daqu from company A in Xiangyang, China were analyzed using MiSeq high-throughput sequencing and electronic nose technology. The sequencing results showed n
Externí odkaz:
https://doaj.org/article/96cf22188a1f4df48d77550b31787e75
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 250-256 (2023)
In this study, multi-dimensional characterization of different layers of alcoholic fermentative material in Maotai-flavor baijiu cellar in the fifth round of fermentation from a certain region in Hubei was carried out by route analysis, culturable me
Externí odkaz:
https://doaj.org/article/809cf8700d0b44cab481b5f709a0db67
Autor:
Ge, Dongying, Wang, Yurong, Cai, Wenchao, Hou, Qiangchuan, Tian, Longxin, Liu, Juzhen, Zhou, Jiaping, Shan, Chunhui, Guo, Zhuang
Publikováno v:
In Food Bioscience June 2024 59
Autor:
Hou, Qiangchuan, Wang, Yurong, Qu, Dingwu, Zhao, Huijun, Tian, Longxin, Zhou, Jiaping, Liu, Juzhen, Guo, Zhuang
Publikováno v:
In Food Research International May 2024 184
Akademický článek
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Autor:
Guo, Zhuang, Xiang, Fanshu, Hou, Qiangchuan, Tian, Longxin, Liu, Juzhen, Zhou, Jiaping, Ye, Mingbo, Shan, Chunhui, Zhao, Huijun
Publikováno v:
In LWT 1 October 2023 188
Publikováno v:
In Microbial Pathogenesis September 2017 110:678-681
Publikováno v:
In Microbial Pathogenesis June 2017 107:304-308