Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Liu, Dengyong"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 325-334 (2024)
Sweetness is an important driver for food intake and one of the most popular taste sensations. At present, there is a preliminary understanding of the signaling pathways of sweetness and the mechanisms that affect sweetness sensation. Human sweetness
Externí odkaz:
https://doaj.org/article/d56c24a1309747ecb57c518c5d7059f3
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 226-234 (2024)
In this study, we studied the effect of the addition of citrus fibers on the yield and quality of sauced beef. Sauced beef added with different types of citrus fibers (CF100L80, CF400L80 and CF100H60) by tumbling at different amounts (0.5%, 1.0% and
Externí odkaz:
https://doaj.org/article/56dbd77c84844f8d9e909d511fe0ec44
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 62-71 (2024)
In order to explore the formation pathways of 5-(α-D-glucopyranosyl-(1-6)-α-D-glucopyranosyloxymenthyl)-2-furancarboxaldehyde (5-GGMF), a pigment formed during the process of sugar smoking, the thermal decomposition reaction site of sucrose, the de
Externí odkaz:
https://doaj.org/article/50950195b9c540a5b5c88219f77e7aad
Publikováno v:
In Meat Science October 2024 216
Publikováno v:
In Food Chemistry 1 October 2024 454
Publikováno v:
In Food Chemistry Advances December 2024 5
Autor:
Diao, Xiaoqin, Wang, Ying, Jia, Ruixin, Chen, Xiaodong, Liu, Guanhua, Liu, Dengyong, Guan, Haining
Publikováno v:
In Ultrasonics Sonochemistry August 2024 108
Autor:
Zhang, Mingcheng, Li, Ming, Li, Jiali, Chai, Huikun, Zhu, Kaixian, Ni, Qiyuan, Zheng, Duoduo, Yao, Wensheng, Liu, Dengyong
Publikováno v:
In Food Chemistry 30 June 2024 444
Autor:
Yu, Ying, Fan, Chaoxia, Qi, Jun, Zhao, Xiaocao, Yang, Hui, Ye, Guoqing, Zhang, Mingcheng, Liu, Dengyong
Publikováno v:
In Food Chemistry 15 June 2024 443
Autor:
Zhang, Guangyao, Bi, Xinxin, Wang, Rongrong, Yin, Zhiwan, Zheng, Yue, Peng, Xinyan, Jia, Na, Liu, Dengyong
Publikováno v:
In Food Chemistry 1 June 2024 442