Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Litwin NS"'
Autor:
Allegretti JR; Division of Gastroenterology, Hepatology and Endoscopy, Brigham and Women's Hospital, Boston, MA, USA., Bordeianou LG; Department of General and Gastrointestinal Surgery, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA., Damas OM; Division of Gastroenterology, Department of Medicine, University of Miami Leonard Miller School of Medicine, Miami, FL, USA., Eisenstein S; Division of Colon and Rectal Surgery, Department of Surgery, University of California San Diego, La Jolla, CA, USA., Greywoode R; Division of Gastroenterology, Montefiore Medical Center, Albert Einstein College of Medicine, Bronx, NY, USA., Minar P; Division of Gastroenterology, Hepatology, and Nutrition, Cleveland Clinic, Cleveland, OH, USA.; Department of Pediatrics, University of Cincinnati College of Medicine, Cincinnati, OH, USA., Singh S; Division of Gastroenterology, Department of Medicine, University of California San Diego, La Jolla, CA, USA.; Division of Biomedical Informatics, Department of Medicine, University of California San Diego, La Jolla, CA, USA., Harmon S; Division of Gastroenterology, Hepatology, and Nutrition, Cleveland Clinic, Cleveland, OH, USA., Lisansky E; Patient representative for Crohn's & Colitis Foundation, New York, NY, USA., Malone-King M; Division of Gastroenterology, Hepatology, and Nutrition, Cleveland Clinic, Cleveland, OH, USA., Litwin NS; Crohn's & Colitis Foundation, New York, NY, USA., Weaver A; Crohn's & Colitis Foundation, New York, NY, USA., Heller CA; Crohn's & Colitis Foundation, New York, NY, USA., Moss AC; Crohn's & Colitis Foundation, New York, NY, USA., Adler J; Susan B. Meister Child Health Evaluation and Research Center and Division of Pediatric Gastroenterology, C.S. Mott Children's Hospital, Michigan Medicine, Ann Arbor, MI, USA.
Publikováno v:
Inflammatory bowel diseases [Inflamm Bowel Dis] 2024 May 23; Vol. 30 (Supplement_2), pp. S55-S66.
Autor:
Woolf EK; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Terwoord JD; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Litwin NS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Vazquez AR; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Lee SY; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Ghanem N; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Smith BT; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Grabos LE; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Ketelhut NB; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Bachman NP; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Smith ME; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Le Sayec M; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, England, UK., Rao S; Department of Clinical Sciences, Colorado State University, Fort Collins, CO, USA., Gentile CL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, England, UK., Seals DR; Department of Integrative Physiology, University of Colorado, Boulder, CO, USA., Dinenno FA; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu.
Publikováno v:
Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2621-2641. Date of Electronic Publication: 2023 Mar 20.
Autor:
Cotillard A; Danone Nutricia Research, Palaiseau, France., Cartier-Meheust A; Danone Nutricia Research, Palaiseau, France., Litwin NS; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA., Chaumont S; Danone Nutricia Research, Palaiseau, France., Saccareau M; Soladis, Paris, France., Lejzerowicz F; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA., Tap J; Danone Nutricia Research, Palaiseau, France., Koutnikova H; Danone Nutricia Research, Palaiseau, France., Lopez DG; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA., McDonald D; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA., Song SJ; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA., Knight R; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA.; Department of Pediatrics, School of Medicine, University of California San Diego, La Jolla, CA, USA.; Department of Bioengineering, University of California San Diego, La Jolla, CA, USA.; Department of Computer Science and Engineering, University of California San Diego, La Jolla, CA, USA., Derrien M; Danone Nutricia Research, Palaiseau, France., Veiga P; Danone Nutricia Research, Palaiseau, France.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Feb 09; Vol. 115 (2), pp. 432-443.
Autor:
Trikha SRJ; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Lee DM; Department of Nutritional Medicine, Brooke Army Medical Center, San Antonio, TX, USA., Ecton KE; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Wrigley SD; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Vazquez AR; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Litwin NS; Center for Microbiome Innovation, University of California San Diego, La Jolla, CA, USA., Thomas KN; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Wei Y; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Battson ML; Department of Nutrition, Metropolitan State University, Denver, CO, USA., Johnson SA; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Kuhn KA; School of Medicine in the Division of Rheumatology and Gnotobiotic Core Director, University of Colorado School of Medicine, Aurora, CO, USA., Colgan SP; School of Medicine in the Division of Gastroenterology and Hepatology, University of Colorado School of Medicine, Aurora, CO, USA., Gentile CL; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA., Weir TL; Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Publikováno v:
Gut microbes [Gut Microbes] 2021 Jan-Dec; Vol. 13 (1), pp. 1940791.
Autor:
Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA.; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Navaei N; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Department of Nutrition, Life University, Marietta, Georgia, USA., Pourafshar S; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Division of Nephrology and Center for Immunity, Inflammation, and Regenerative Medicine, Department of Medicine, University of Virginia School of Medicine, Charlottesville, Virginia, USA., Jaime SJ; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Department of Exercise and Sport Science, University of Wisconsin, La Crosse, Wisconsin, USA., Akhavan NS; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Alvarez-Alvarado S; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Proaño GV; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Academy of Nutrition and Dietetics, Chicago, Illinois, USA., Litwin NS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA., Clark EA; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Foley EM; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., George KS; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA., Elam ML; Department of Human Nutrition and Food Science, California State Polytechnic University, Pomona, California, USA., Payton ME; Department of Statistics, Oklahoma State University, Stillwater, Oklahoma, USA., Arjmandi BH; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Center for Advancing Exercise & Nutrition Research on Aging, Florida State University, Tallahassee, Florida, USA., Figueroa A; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, Florida, USA.; Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, Texas, USA.
Publikováno v:
Journal of medicinal food [J Med Food] 2020 Dec; Vol. 23 (12), pp. 1238-1247. Date of Electronic Publication: 2020 May 19.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2019 Nov; Vol. 119 (11), pp. 1785-1796. Date of Electronic Publication: 2019 Jun 04.
Autor:
Litwin NS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Van Ark HJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Hartley SC; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Vazquez AR; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Fischer EK; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Melby CL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Wei Y; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Rao S; Department of Clinical Sciences, Colorado State University, Fort Collins, CO, USA., Hildreth KL; Division of Geriatric Medicine, School of Medicine, University of Colorado Anschutz Medical Campus, Denver, CO, USA., Seals DR; Department of Integrative Physiology, University of Colorado-Boulder, Boulder, CO, USA., Pagliassotti MJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2019 Oct 17; Vol. 3 (11), pp. nzz113. Date of Electronic Publication: 2019 Oct 17 (Print Publication: 2019).
Autor:
Navaei N; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, FL, USA., Pourafshar S, Akhavan NS, Litwin NS, Foley EM, George KS, Hartley SC, Elam ML, Rao S, Arjmandi BH, Johnson SA
Publikováno v:
Food & function [Food Funct] 2019 Feb 20; Vol. 10 (2), pp. 1062-1072.
Autor:
Litwin NS; National Dairy Council, 10255 W. Higgins Rd., Suite 900, Rosemont, IL, 60018, U.S.A., Bradley BH, Miller GD
Publikováno v:
Journal of food science [J Food Sci] 2015 Mar; Vol. 80 Suppl 1, pp. A1.