Characterization and swelling properties of composite gel microparticles based on the pectin and κ-carrageenan.

Autor: Günter EA; Institute of Physiology, Komi, Science Centre, The Urals Branch of the Russian Academy of Sciences, 50, Pervomaiskaya str., Syktyvkar, 167982, Russia. Electronic address: gunter-ea@mail.ru., Martynov VV; Institute of Physiology, Komi, Science Centre, The Urals Branch of the Russian Academy of Sciences, 50, Pervomaiskaya str., Syktyvkar, 167982, Russia., Belozerov VS; Institute of Physiology, Komi, Science Centre, The Urals Branch of the Russian Academy of Sciences, 50, Pervomaiskaya str., Syktyvkar, 167982, Russia; Vyatka State University, 36, Moskovskaya str., Kirov, 610000, Russia., Martinson EA; Vyatka State University, 36, Moskovskaya str., Kirov, 610000, Russia., Litvinets SG; Vyatka State University, 36, Moskovskaya str., Kirov, 610000, Russia.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 01; Vol. 164, pp. 2232-2239. Date of Electronic Publication: 2020 Aug 06.

Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.

Autor: Vityazev FV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia. Electronic address: rodefex@mail.ru., Khramova DS; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Saveliev NY; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Ipatova EA; Institute of Chemistry of, Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 48, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Burkov AA; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Beloserov VS; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Belyi VA; Institute of Chemistry of, Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 48, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Kononov LO; N.D. Zelinsky Institute of Organic Chemistry, 47, Leninsky Prospect, 119991, Moscow, Russia., Martinson EA; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Litvinets SG; Federal Government-financed Educational Institution of Higher Professional Education «Vyatka State University», 36, Moskovskaya Str., 610000, Kirov, Russia., Markov PA; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia., Popov SV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya Str., 167982, Syktyvkar, Russia.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2020 Jun 15; Vol. 238, pp. 116166. Date of Electronic Publication: 2020 Mar 13.

Mechanical properties of the pectin hydrogels and inflammation response to their subcutaneous implantation.

Autor: Markov PA; Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia., Khramova DS; Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia., Shumikhin KV; Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia., Nikitina IR; Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia., Beloserov VS; Department of Biotechnology, Vyatka State University, Kirov, Russia., Martinson EA; Department of Biotechnology, Vyatka State University, Kirov, Russia., Litvinets SG; Department of Biotechnology, Vyatka State University, Kirov, Russia., Popov SV; Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, Syktyvkar, Russia.

Publikováno v: Journal of biomedical materials research. Part A [J Biomed Mater Res A] 2019 Sep; Vol. 107 (9), pp. 2088-2098. Date of Electronic Publication: 2019 May 22.

Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.

Autor: Khramova DS; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia. Electronic address: dkhramova@gmail.com., Vityazev FV; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Saveliev NY; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia., Burkov AA; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Beloserov VS; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Martinson EA; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Litvinets SG; Vyatka State University, 36, Moskovskaya str., 610000, Kirov, Russia., Popov SV; Institute of Physiology of Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, 50, Pervomaiskaya str., 167982 Syktyvkar, Russia.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2019 Feb 01; Vol. 205, pp. 456-464. Date of Electronic Publication: 2018 Oct 25.

Influence of Specific Bacteriophage on the Level of Vesicle Formation and Morphology of Cells of Yersinia pseudotuberculosis.

Autor: Byvalov AA; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Vyatka State University, Kirov, Russia. byvalov@nextmail.ru.; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Syktyvkar, Republic of Komi, Russia. byvalov@nextmail.ru., Malkova MA; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Syktyvkar, Republic of Komi, Russia., Chernyad'ev AV; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Vyatka State University, Kirov, Russia., Dudina LG; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Vyatka State University, Kirov, Russia.; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Syktyvkar, Republic of Komi, Russia., Litvinets SG; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Vyatka State University, Kirov, Russia., Martinson EA; Institute of Physiology, Komi Research Center, Ural Division of Russia Academy of Science, Vyatka State University, Kirov, Russia.

Publikováno v: Bulletin of experimental biology and medicine [Bull Exp Biol Med] 2018 Jul; Vol. 165 (3), pp. 403-407. Date of Electronic Publication: 2018 Jul 13.