Zobrazeno 1 - 10
of 817
pro vyhledávání: '"Litsea cubeba"'
Autor:
Qiang Peng, Zhiwu Huang, Guixin Liang, Yongguang Bi, Fansheng Kong, Zhong Wang, Shaofan Tan, Junyong Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106892- (2024)
Litsea cubeba essential oil (LCEO) has garnered widespread attention due to its robust biological activity. However, challenges such as high volatility, limited water solubility, and low bioavailability impede its application. Nano-emulsion encapsula
Externí odkaz:
https://doaj.org/article/689ac782b73b485d9d2cc14634442c86
Autor:
Yankai Luo, Yuchen Bi, Ziyun Xu, Linxian Shan, Jun He, Kedan Wang, Zhengjiang Zhou, Lihui Yu, Xingjiao Jiang, Jiangrui Yang, Lijun Yu, Rui Gao, Jingran Wei, Xiaocui Du, Yan Liu, Chongye Fang
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
White-feather broiler chickens are the dominant species in global poultry meat production. Yet there is growing concern about their health, quality, and growth efficiency. While feed additives, often antibiotics or synthetic chemicals, are used to ma
Externí odkaz:
https://doaj.org/article/a4d31cf0fbe34a3e883c8492b926d22c
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 29-35 (2023)
This study was carried out in order to clarify the antifungal activity and mechanism of the essential oil of Litsea cubeba against Candida albicans. The major components of the essential oil were analyzed, and changes in the cell morphology, surface
Externí odkaz:
https://doaj.org/article/c53d8a818a8c4166b91a7297fa49dd09
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Background Litsea cubeba essential oil (LCEO) is a food additive that requires encapsulation to delay its release due to its irritating nature. To identify an appropriate inclusion material, gamma (γ)-cyclodextrin (CD)-metal organic framewo
Externí odkaz:
https://doaj.org/article/dd79ecf07c9e453699b25f6e01254827
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 147-154 (2023)
In this study, the antibacterial effects of five different ethanolic concentrations (0%, 55%, 75%, 95%, 100%) EELC (Ethanol extract of Yunnan Litsea cubeba) on two kinds of pathogenic bacteria were determined. Ethanol extracts which had the strongest
Externí odkaz:
https://doaj.org/article/0db743329242471994ccf7a1aba20d22
Autor:
Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Thiago Yoshioka Pires, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Ana Claúdia Nogueira Mulati, Graciette Matioli, Miguel Machinski Junior
Publikováno v:
Molecules, Vol 29, Iss 7, p 1626 (2024)
The uses of natural compounds, such as essential oils (EOs), are limited due to their instability to light, oxygen and temperature, factors that affect their application. Therefore, improving stability becomes necessary. The objective of this study w
Externí odkaz:
https://doaj.org/article/f42ea834e0784c61bdcf012bd23fb052
Publikováno v:
Shipin Kexue, Vol 44, Iss 11, Pp 17-25 (2023)
Litsea cubeba essential oil (LCEO) has attracted wide attention as a natural antibacterial material due to its advantages of high safety, no drug resistance and broad-spectrum antibacterial activity. The purpose of this study was to investigate the a
Externí odkaz:
https://doaj.org/article/2a8d2a411049477eb4a781e63a8158d7
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 9-18 (2023)
This paper was to determine the effects of dietary Litsea cubeba essential oil (LEO) supplementation on growth performance, immune function, antioxidant level, intestinal morphology and microbial composition in weaned piglets. One hundred and ninety-
Externí odkaz:
https://doaj.org/article/73a01f2b0c074e30b887bb51dceac57b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 160-166 (2023)
Litsea cubeba essential oil is a pure natural plant essential oil. In this paper, the inhibitory effect of Litsea cubeba essential oil on the growth, metabolism and toxin production of Aspergillus flavus was investigated. In this study, peanuts were
Externí odkaz:
https://doaj.org/article/132d77a97ee049bea58df4e5e06dfa1b
Publikováno v:
Forestry Research, Vol 3, Iss 1, Pp 1-9 (2023)
Monoterpenes are important components of plant essential oils and have long been used as raw materials for spices and food flavorings. Litsea cubeba is an economically aromatic plant species, the fruits of which produce essential oil with monoterpene
Externí odkaz:
https://doaj.org/article/81d4d827bc7543f691693a93a026ac5a