Zobrazeno 1 - 1
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pro vyhledávání: '"Litang You"'
Publikováno v:
Foods, Vol 12, Iss 10, p 1929 (2023)
This study aimed to investigate the release of volatile compounds in mutton shashliks (named as FxLy, x-fat cubes: 0-4; y-lean cubes: 4-0) with different fat–lean ratios before and during consumption, respectively. In total, 67 volatile compounds w
Externí odkaz:
https://doaj.org/article/0113aa3de45340888d03e9cc1bca7964
