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Autor:
Alain HoudeA. Houde, Yvon-Louis Trottier, Lisyanne LamoureuxL. Lamoureux, Julie BrassardJ. Brassard, Marie-Josée GagnéM.-J. Gagné, Élyse PoitrasÉ. Poitras
Publikováno v:
Canadian journal of microbiology. 55(8)
When genetic material is extracted from viruses responsible for food illnesses, two broad types of possibilities are offered: conventional methods, which are well established but usually long and exacting to perform, or commercial kits, which are fas