Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lisyanne Lamoureux"'
Publikováno v:
Food Control. 50:736-739
There is a growing concern that fresh or minimally processed vegetables can propagate pathogenic bacteria. Vegetables can be contaminated before harvest or throughout handling. The survival of Campylobacter jejuni strains on spinach under different c
Publikováno v:
International Journal of Food Microbiology. 144:565-568
Water and leafy vegetables eaten fresh are increasingly reported as being involved in food-borne illness cases. The pathogenic agents responsible for these infections are mainly bacteria and viruses and are present in very small quantities on the con
Autor:
Lisyanne Lamoureux, Jocelyn Dubuc, Evelyne Guévremont, Catherine B. Loubier, Sébastien Villeneuve
Publikováno v:
Foodborne pathogens and disease. 11(5)
Dairy cattle are considered a Campylobacter reservoir in the epidemiology of campylobacteriosis. Currently, very little data on the prevalence of Campylobacter in dairy herds are available in the Province of Quebec, Canada. The objectives of this stu
Autor:
Julie Brassard, G.D. Inglis, Lisyanne Lamoureux, Marie-Josée Gagné, Alain Houde, Danielle Leblanc
Publikováno v:
Veterinary microbiology. 126(1-3)
Torque teno virus (TTV) is frequently detected in humans, livestock and some companion animals. Very little is known about presence of TTV in Canadian livestock and the goal of this study was to evaluate the presence of TTV in swine and cattle using