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pro vyhledávání: '"Lisseth Elizabeth Aguirre-Torres"'
Publikováno v:
CIENCIA UNEMI. 13:59-72
The base for this research work was set in the study of the interaction between legume flours and tuber starch blends to be used for sweet biscuits formulations and the successive evaluation of quality parameters. As main inputs the following were us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71f41d407aa2d20b729b91ee32a622c6
https://doi.org/10.29076/issn.2528-7737vol13iss33.2020pp59-72p
https://doi.org/10.29076/issn.2528-7737vol13iss33.2020pp59-72p
