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pro vyhledávání: '"Lissa Davis"'
Publikováno v:
Food Quality and Preference. 106:104807
Dissertation/ Thesis
Autor:
Lissa Davis (15278209)
Sensory perception and acceptance of disliked healthy foods can be improved through strategies such as repeated exposure. Yet, minimal work has investigated whether these approaches are effective in adult populations. Further, for interventions that
Autor:
Lissa Davis, Cordelia Running
Publikováno v:
Current Developments in Nutrition. 6:1137
Publikováno v:
Journal of Food Science. 83:1921-1932
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)‐fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of
Publikováno v:
Journal of food science. 83(7)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a
Publikováno v:
Brain and Language. 97:25-40
In a series of experiments, the effect of white noise distortion and talker variation on lexical access in normal and Broca's aphasic participants was examined using an auditory lexical decision paradigm. Masking the prime stimulus in white noise res