Zobrazeno 1 - 10
of 2 825
pro vyhledávání: '"Lisitsyn A"'
A possible way of constructing polylogarithms on Riemann surfaces of higher genera facilitates integration kernels, which can be derived from generating functions incorporating the geometry of the surface. Functional relations between polylogarithms
Externí odkaz:
http://arxiv.org/abs/2409.08208
Elliptic polylogarithms can be defined as iterated integrals on a genus-one Riemann surface of a set of integration kernels whose generating series was already considered by Kronecker in the 19th century. In this article, we employ the Schottky param
Externí odkaz:
http://arxiv.org/abs/2406.10051
Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 63-70 (2018)
The defects in the quality of the processed meat lead to economic losses of enterprises. With an increase in the share of meat of the turkey sent to the production of meat products, the study of its technological properties becomes an urgent problem.
Externí odkaz:
https://doaj.org/article/2738ec562e33447a8463f523197d7ce3
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 2, Pp 54-61 (2017)
In assessing the nutritional value of a food product, its fatty acid composition is important. Meat products contain essential fatty acids that positively influence human health, and saturated fatty acids, the high level of which does not allow them
Externí odkaz:
https://doaj.org/article/4520e26394c8473bae4787286f810178
Autor:
Natalia V. Vorokhobina, Valentina V. Kalugina, Ludmila I. Velikanova, Zulfiya R. Shafigullina, Ekaterina V. Malevanaya, Aleksandr A. Lisitsyn
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 52, Iss 3, Pp 140-148 (2024)
Background: Endogenous hypercortisolism of adrenal origin is commonly associated with immune suppression. However, these patients also have signs characteristic of chronic inflammatory diseases. Better understanding of the mechanisms that alter the f
Externí odkaz:
https://doaj.org/article/ca59d2527c8c4681a916696db26ff1f1
Publikováno v:
Foods and Raw Materials, Vol 4, Iss 1, Pp 44-50 (2016)
The article describes chemical and amino acid composition of feather-downy raw material. It determines the mass fraction of crude protein, crude fiber, ash, calcium, phosphorus, sodium in the samples of feather-downy raw material. It is stated that t
Externí odkaz:
https://doaj.org/article/b51f437c800c45b1bd60a1441c1aff89
Autor:
Gulnur Alpyssova, Viktor Lisitsyn, Zhanara Bakiyeva, Ivan Chakin, Ekaterina Kaneva, Dmitriy Afanasyev, Ainura Tussupbekova, Vitalii Vaganov, Aida T. Tulegenova, Serik Tuleuov
Publikováno v:
Ceramics, Vol 7, Iss 3, Pp 1085-1099 (2024)
This paper presents the results of a study on the morphology, structure, and luminescent properties of ceramics synthesized in the radiation field of MeWO4 compositions (where Me is Mg, Ca, and Zn). The synthesis of ceramics was carried out by the di
Externí odkaz:
https://doaj.org/article/78e124af2307454bb33b375c8b4f0c03
Publikováno v:
Vestnik MGSU, Vol 19, Iss 8, Pp 1373-1389 (2024)
Introduction. Technical standardization of work processes consists of motion time study and processes by fixation points and subsequent design of optimal work operations and processes. It is required to carry out a number of measurements comparable i
Externí odkaz:
https://doaj.org/article/c93d0702e7ab4a4883554e324ecaa07d
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 135-144 (2024)
Red beetroot (Beta vulgaris L.) is known as the popular vegetable in Russian cuisine, as well as a plant food that protects human health. Beetroot is rich in chemical compounds with antioxidant, anticarcinogenic, anti-inflammatory and other health-be
Externí odkaz:
https://doaj.org/article/fcda4f081d8c4938b3b9f48631390831
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 2, Pp 82-94 (2024)
Background. The problem of improving barley (Hordeum vulgare L.) grain quality, in particular grain protein content, is of practical importance for breeding. The objective was to select high-protein genetic sources of spring barley for breeding new c
Externí odkaz:
https://doaj.org/article/4bba2d3cfdd1403c8de84e210be5ff48