Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Lisiane dos Santos Freitas"'
Autor:
Danivia Endi Santana Souza, Jéssica Jessi Carvalho de Melo, Fernanda Franca dos Santos, Ana Luíza dos Santos Vasconcelos, Adriana dos Santos de Jesus, Lisiane dos Santos Freitas, Ranyere Lucena de Souza, Cleide Mara Faria Soares
Publikováno v:
Foods, Vol 13, Iss 19, p 3141 (2024)
This study aims to evaluate the effectiveness of microwave-assisted and conventional extraction using ethanol, hexane, and petroleum ether as solvents, and to optimize the process for extracting oil from Moringa oleifera Lam. seeds, with a focus on i
Externí odkaz:
https://doaj.org/article/d004c5a639a74d1fb3b28f0ed7ac10a2
Autor:
Flávia Michelle Silva Wiltshire, Alessandro de França Santos, Lavínia Kelly Barros Silva, Lays Carvalho de Almeida, Lisiane dos Santos Freitas, Alvaro Silva Lima, Alini Tinoco Fricks, Cláudio Dariva, Cleide Mara Faria Soares
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100068- (2022)
The effect of abiotic factors, such as weather and climate can alter the properties of vegetable oils. In this work, the effects of the refining process and pre-drying of Moringa oleifera Lam. seeds collected in the dry and rainy seasons (seasonality
Externí odkaz:
https://doaj.org/article/7d433aa03c624047a94dc55dabceb3f8
Autor:
André Luis Dantas Ramos, José Jailton Marques, Vagner dos Santos, Lisiane dos Santos Freitas, Rosanne Graziele Vieira de Melo Santos, Mariana de Mattos Vieira Mello Souza
Publikováno v:
Química Nova, Vol 34, Iss 10, Pp 1704-1716 (2011)
Although the production of liquid fuels from coal, natural gas (CTL and GTL processes) and other carbon sources has been discovered 90 years ago, the interest was renewed in the last years motivated by stranded gas reserves and by petroleum market in
Externí odkaz:
https://doaj.org/article/b7a3d3405ded4fb0ad4e35d2ca5390e0
Autor:
Juliana Lisboa Santana, Juliana Marçal de Oliveira, Nayara Bezerra Carvalho, Natália Maria Ferreira de Melo Osório, Silvana Mattedi, Lisiane dos Santos Freitas, Eliane Bezerra Cavalcanti, Álvaro Silva Lima, Cleide Mara Faria Soares
Publikováno v:
Química Nova, Vol 41, Iss 8, Pp 891-898
The objective this study was to evaluated the influence of silica modified with protic ionic liquid (PIL) on an immobilized biocatalyst by covalent binding of Burkholderia cepacia lipase (BCL) in a PBR and in the transesterification reaction, by char
Externí odkaz:
https://doaj.org/article/d4c231bbb3554d1f8ee30747401ce763
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Abstract The pollen collected by eusocial bees is often reported as being healthy food due to its important nutritional and therapeutic properties. However, studies reporting such properties are rare, especially for pollen collected by the genus Meli
Externí odkaz:
https://doaj.org/article/759cf963ea3a48be9806267499a44d93
Autor:
Fabiano Silva Soares, Ana da Silva Lédo, Priscilla Santana Santos, Lisiane dos Santos Freitas, Evandro Neves Muniz, Moisés Ambrósio, Ana Veruska Cruz da Silva Muniz, Josefa Grasiela Silva Santana
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Mangaba (Hancornia speciosa Gomes) is a native fruit of Brazil that has high antioxidant activity and may benefit human health. The goal of this study was to discriminate between accessions in the ...
Autor:
Cleide Mara Faria Soares, Daniel Pereira da Silva, Ranyere Lucena de Souza, Suellen M. S. Andrade, Alini Tinoco Fricks, Rebeca Y. Cabrera-Padilla, Renan Tavares Figueiredo, Sílvia Martins, Lisiane dos Santos Freitas, Álvaro S. Lima
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:1143-1156
The present work aims to evaluate the synergistic effect of imidazolium-based ionic liquids (IL) in the preparation and immobilization of Burkholderia cepacia lipase in a new hybrid support of poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) and silic
Autor:
Jorge Henrique Cardoso Reis, Samia Tássia Andrade Maciel, Lisiane dos Santos Freitas, Gabriel Francisco da Silva
Publikováno v:
Brazilian Journal of Chemical Engineering. 38:123-131
The thermal degradation of lignocellulosic materials is one of the most promising approaches for obtaining energy sources and chemical products. In this study, the chemical and thermochemical characterization of Moringa oleifera Lam. seeds and residu
Autor:
Gabriel Francisco da Silva, Samia Tássia Andrade Maciel, Alexander Andrey Lopes da Silva, Emerson Schwingel Ribeiro, Donato A.G. Aranda, Cristiano Nunes da Silva, Yasmin Guimarães Pedro, Leôncio Diógenes Tavares Câmara, João Monnerat Araujo Ribeiro de Almeida, Lisiane dos Santos Freitas
Publikováno v:
Chemical Engineering & Technology. 43:2149-2159
Autor:
Ana Veruska Cruz da Silva, Lisiane dos Santos Freitas, Josefa Grasiela Silva Santana, Evandro Neves Muniz, Priscilla Santana Santos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
REVISTA CAATINGA; Vol. 34 No. 1 (2021); 228-235
Revista Caatinga; v. 34 n. 1 (2021); 228-235
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 34, Issue: 1, Pages: 228-235, Published: 16 APR 2021
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
REVISTA CAATINGA; Vol. 34 No. 1 (2021); 228-235
Revista Caatinga; v. 34 n. 1 (2021); 228-235
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 34, Issue: 1, Pages: 228-235, Published: 16 APR 2021
Mangaba (Hancornia speciosa Gomes) is a fruit species native to Brazil, belonging to the Apocynaceae family. Its cultivation is predominantly extractivist and its antioxidant properties have been recently reported. The objective of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab0d70322488d6de6de301b728c0a15
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133220
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133220