Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Lisiane Lopes da CONCEIÇÃO"'
Autor:
Tatiana do Nascimento CAMPOS, Rafael Junio Rombardi da SILVA, Regina Célia Rodrigues de Miranda MILAGRES, Dandara Baia BONIFACIO, Priscila Santos ANGONESI, Marina César Lisboa MARTINS, Frederico Baeta Gurgel RODRIGUES, Vanessa de Oliveira FARIAS, Lisiane Lopes da CONCEIÇÃO, Maria Sônia Lopes DUARTE
Publikováno v:
Elo, Vol 12 (2023)
A dieta vegetariana tem efeitos benéficos à saúde, embora haja risco de deficiências nutricionais caso não seja bem planejada. Diante disso, este trabalho teve por objetivo promover a saúde, a qualidade de vida e a prevenção da deficiência n
Externí odkaz:
https://doaj.org/article/be52612cb7d1425d9868a66a4150ff5f
Autor:
Mariana de Moura e Dias, Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, Catarina Maria Nogueira de Oliveira Sediyama, Solange Silveira Pereira, Leandro Licursi de Oliveira, Maria do Carmo Gouveia Peluzio, J. Alfredo Martinez, Fermín Ignacio Milagro
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 13, Iss 1, Pp 1-14 (2021)
Abstract Overweight and obesity are a worldwide public health problem. Obesity prevalence has increased considerably, which indicates the need for more studies to better understand these diseases and related complications. Diet induced-obesity (DIO)
Externí odkaz:
https://doaj.org/article/a271d1cbddab4b13aada3bbc20689e01
Autor:
Mariana de Moura e Dias, Vinícius da Silva Duarte, Lúcio Flávio Macedo Mota, Gabriela de Cássia Ávila Alpino, Sandra Aparecida dos Reis Louzano, Lisiane Lopes da Conceição, Hilário Cuquetto Mantovanie, Solange Silveira Pereira, Leandro Licursi Oliveira, Tiago Antônio de Oliveira Mendes, Davide Porcellato, Maria do Carmo Gouveia Peluzio
Publikováno v:
Foods, Vol 12, Iss 5, p 1092 (2023)
Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation is a promising strategy to restore gut microbiota and improve intestinal health in the obese. This paper examines the role of probi
Externí odkaz:
https://doaj.org/article/79804c5755464341a18c3d7176798e98
Autor:
Sandra Aparecida dos Reis, Lisiane Lopes da Conceição, Mariana Moura e Dias, Nathane Paes Siqueira, Damiana Diniz Rosa, Leandro Licursi de Oliveira, Sérgio Luis Pinto da Matta, Maria do Carmo Gouveia Peluzio
Publikováno v:
Journal of Functional Foods, Vol 53, Iss , Pp 1-6 (2019)
This study aimed to evaluate the effect of regular consumption of milk kefir on the development of pre-neoplastic colonic lesions. Thirty Wistar rats received water (Control group) or milk (Milk group) or kefir (Kefir group) during five weeks. After
Externí odkaz:
https://doaj.org/article/cf896b397986470288d241002682a13d
Autor:
Mariana de Moura e Dias, Nathane Pais Siqueira, Lisiane Lopes da Conceição, Sandra Aparecida dos Reis, Flávia Xavier Valente, Manoela Maciel dos Santos Dias, Carla de Oliveira Barbosa Rosa, Sérgio Oliveira de Paula, Sérgio Luís Pinto da Matta, Leandro Licursi de Oliveira, Josefina Bressan, Maria do Carmo Gouveia Peluzio
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 472-480 (2018)
The recommended amount of intake of virgin coconut oil (VCO) for health benefits has not been defined. This study aims to evaluate the effects of partial dietary substitution of lipid source by VCO in the health of Wistar rats. The animals were divid
Externí odkaz:
https://doaj.org/article/15087a3edcd547fe9fe1b2b9d84c7c5a
Autor:
Eliana dos Santos Leandro, Lisiane Lopes da Conceição, Antônio Fernandes de Carvalho, Maurício Dutra Costa, Célia Alencar de Moraes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 390, Pp 37-40 (2013)
O efeito de substâncias crioprotetoras e de tratamentos subletais de estresse foi avaliado no aumento da tolerância ao congelamento em Lactococcus lactis subsp lactis PD 6.9. Todas as substâncias crioprotetoras avaliadas aumentaram a sobrevivênci
Externí odkaz:
https://doaj.org/article/4857ee42271c4a9e9305d7ba6d10d3fe
Autor:
Eliana dos Santos Leandro, Emiliane Andrade de Araújo, Lisiane Lopes da Conceição, Célia Alencar de Moraes, Antônio Fernandes de Carvalho
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 503-507 (2013)
The survival of Lactobacillus delbrueckii UFV H2b20 in three ice cream formulations (low fat, fat free and high fat) was evaluated after the processing and storage at −16 °C. The survival of L. delbrueckii UFV H2b20 was not significantly affected
Externí odkaz:
https://doaj.org/article/a08dae38b3c144fda719049b365318a5
Autor:
Maria Sônia Lopes Duarte, Lisiane Lopes da Conceição, Luíza Carla Vidigal Castro, Eliana Carla Gomes de Souza
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 22, Iss 1 (2015)
O objetivo dessa pesquisa foi avaliar a qualidade do almoço de uma Unidade de Alimentação e Nutrição (UAN) segundo as recomendações do Programa de Alimentação do Trabalhador (PAT) e o Índice de Qualidade da Refeição. Foi realizado um estu
Externí odkaz:
https://doaj.org/article/1115200567b6452092a94ce1292747e8
Autor:
Andressa Ladeira Bernardes, Luís Fernando de Sousa Moraes, Bruna Cristina dos Santos Cruz, Lisiane Lopes da Conceição, Leandro Licursi de Oliveira, Mariaurea Matias Sarandy, Reggiani Vilela Gonçalves, Maria do Carmo Gouveia Peluzio
Publikováno v:
British Journal of Nutrition. 129:352-363
The development of colorectal cancer involves some morphological changes, and in the initial stage, pre-neoplastic lesions called aberrant crypt foci (ACF) appear. Thus, an intervention with sources of bioactive compounds such as Hibiscus sabdariffa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ed161112fa886de709545d55fb53d7
https://doi.org/10.1017/s0007114522001222
https://doi.org/10.1017/s0007114522001222
Autor:
Leandro Licursi de Oliveira, Mariana de Moura e Dias, Tiago Antônio de Oliveira Mendes, Maria do Carmo Gouveia Peluzio, Rayssa da Conceição Fernandes, Sandra Aparecida dos Reis Louzano, Solange Silveira Pereira, Lisiane Lopes da Conceição
Publikováno v:
Probiotics and Antimicrobial Proteins. 13:1621-1631
The development of adjuvant therapies for obesity treatment is justified by the high prevalence of this disease worldwide, and the relationship between obesity and intestinal microbiota is a promising target for obesity treatment. Therefore, this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d55350f0d92ddd40f36deb9b6d4099
https://doi.org/10.1007/s12602-021-09760-0
https://doi.org/10.1007/s12602-021-09760-0