Výsledky vyhledávání - "Lisiane Guadagnin Londero"

Akademický článek

Avaliação nutricional de paciente critico Nutritional assessment of the critical ill patient

Autor: Carmen Sílvia Machado Fontoura, Denise Oliveira Cruz, Lisiane Guadagnin Londero, Renata Monteiro Vieira

Publikováno v: Revista Brasileira de Terapia Intensiva, Vol 18, Iss 3, Pp 298-306 (2006)

JUSTIFICATIVA E OBJETIVOS: O estado nutricional do paciente hospitalizado influi em sua evolução clinica e a má nutrição protéico-calórica contribui para o aumento da morbidade-mortalidade em terapia intensiva. Apesar dos diversos parâmetros

Externí odkaz: https://doaj.org/article/7ccfb0760469482e9bc1af0ebac37167

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Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet

Autor: Lisiane Guadagnin Londero, Débora Rieger, Roselis Silveira Martins da Silva, Marcos Luiz Santos Perry, Diogo O. Souza, Tiago Leal Martins, Simone Silveira, Francisco Lulhier, Fernanda Hansen, Adriano Martimbianco de Assis

Publikováno v: Cell Biochemistry and Function. 31:636-642

Long-chain polyunsaturated n-3 fatty acids (n-3 LCPUFAs) have hypolipidemic effects and modulate intermediary metabolism to prevent or reverse insulin resistance in a way that is not completely elucidated. Here, effects of these fatty acids on the li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf848af890562a63d535688de91e7b3f
https://doi.org/10.1002/cbf.2947

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Nutritional assessment of the critical ill patient

Autor: Denise Oliveira Cruz, Carmen Sílvia Machado Fontoura, Lisiane Guadagnin Londero, Renata Monteiro Vieira

Publikováno v: Revista Brasileira de Terapia Intensiva, Volume: 18, Issue: 3, Pages: 298-306, Published: SEP 2006
Revista Brasileira de Terapia Intensiva v.18 n.3 2006
Revista brasileira de terapia intensiva
Associação de Medicina Intensiva Brasileira (AMIB)
instacron:AMIB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968b06f1c7f7bec3929346b54065c56e
https://doi.org/10.1590/s0103-507x2006000300013

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[Nutritional assessment of the critical ill patient]

Autor: Carmen Sílvia Machado, Fontoura, Denise Oliveira, Cruz, Lisiane Guadagnin, Londero, Renata Monteiro, Vieira

Publikováno v: Revista Brasileira de terapia intensiva. 18(3)

Nutritional state of patients affects them in their clinical evolution. Protein-caloric malnutrition contributes to the increase of morbidity and mortality in critical care. Regardless all the parameters available to assessment, there is no standard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::225730b99da2b045a83f804a63bb3c6a
https://pubmed.ncbi.nlm.nih.gov/25310445

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Effect of 2-deoxy-D-glucose on aminoacids metabolism in rats' cerebral cortex slices

Autor: Lisiane Guadagnin Londero, Cintia Eickhoff Battu, Liane Nanci Rotta, Ingrid D. Schweigert, Cristina Kawano, Alexandre Pastoris Müller, Marcos Luiz Santos Perry, Daniel Neumann Leszczinski, Fernanda Sbaraini Gravina, Diogo O. Souza, Carolina Guerini de Souza, Carlos A. Gonçalves, Clarice K. B. da Silveira

Publikováno v: Neurochemical research. 31(3)

We studied the effect of different concentrations of 2-deoxy-d-glucose on the l-[U-14C]leucine, l-[1-14C]leucine and [1-14C]glycine metabolism in slices of cerebral cortex of 10-day-old rats. 2-deoxy-d-glucose since 0.5 mM concentration has inhibited

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55d56d0ccf90f22a3054ffec2687680
https://pubmed.ncbi.nlm.nih.gov/16733818

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Malnutrition, length of hospital stay and mortality in a General Hospital in Southern Brazil

Autor: Simone Perocchin de Souza, Marlene Pooch Leuch, Aline Marcadenti, Anelise Siviero Ribeiro, Rossely Rabello, Aliandre Toller, Lisiane Segabinazzi, Lisiane Guadagnin Londero, Maria Elisabeth Boucinha, Carla Vencatto

Publikováno v: Ciência & Saúde. 4:7

Objective: To detect the malnutrition prevalence using three methods to assess the nutritional status and to verify possible associations with the length of hospital stay and mortality. Materials and Methods: A cross-sectional study including 445 men

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c3ed8010442a6b0d05ee7e1e93f0b61
https://doi.org/10.15448/1983-652x.2011.1.9081

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