Výsledky vyhledávání - "Lisiane Fernandes de Carvalho"

Akademický článek

Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields

Autor: Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais, Jorge Alberto Vieira Costa

Publikováno v: Polysaccharides, Vol 4, Iss 4, Pp 371-389 (2023)

The use of natural polymers has increased due to concern about environmental pollution caused by plastics and emerging pollutants from fossil fuels. In this context, polysaccharides from macroalgae and microalgae arise as natural and abundant resourc

Externí odkaz: https://doaj.org/article/00268487515c4ac3a5889f37b2a0cf87

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Akademický článek

Novel Food Supplements Formulated With Spirulina To Meet Athletes’ Needs

Autor: Lisiane Fernandes de Carvalho, Juliana Botelho Moreira, Mariana Souza Oliveira, Jorge Alberto Vieira Costa

Publikováno v: Brazilian Archives of Biology and Technology, Vol 60, Iss 0 (2017)

ABSTRACT The food, training, and health are crucial for a good performance in sports. Intense physical activity takes the athlete to maintain a very unstable balance between energy demand and consumption of nutrients. Spirulina microalga has a nutrit

Externí odkaz: https://doaj.org/article/746654c0a4f04973abd0ae2fd4696c9b

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Colorimetric Analysis of the Stability of Annatto Dye in Solution and Its Use in the Dyeing of Polyester Fibers

Autor: Ivonete Oliveira Barcellos, R. B. M. Ibsch, Marcel Jefferson Gonçalves, Carolina Krebs de Souza, Sávio Leandro Bertoli, A. M. Bueno, Lisiane Fernandes de Carvalho, B. R. Warmling

Publikováno v: Fibers and Polymers. 21:1-6

Due to the large amount of toxic effluents generated by the textile industry using most of synthetic dyes, natural dyes are increasingly gaining prominence, in keeping with the global trend toward prioritizing the use of cleaner technologies. However

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0dda7960fe673d3d1403911e55d3fb4
https://doi.org/10.1007/s12221-020-8681-x

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ANÁLISE DE COMPONENTES PRINCIPAIS (ACPs) E REGRESSÃO AO MODELO DE WEIBULL NA PREDIÇÃO DE VIDA DE PRATELEIRA DE ALFACE CRESPA HIDROPÔNICA

Autor: Lisiane Fernandes de Carvalho, Juscelino de Almeida Junior, Carolina de Souza, Sávio Leandro Bertoli, Betina Louise Angioletti, Fernanda Raquel Wust Schmitz

Publikováno v: Revista do Congresso Sul Brasileiro de Engenharia de Alimentos. 5

A conservação refrigerada de vegetais é temática discutida mundialmente dada a necessidade de estabelecer condições ideais de armazenamento de alimentos frescos. Desta forma, este estudo tem como escopo avaliar a estabilidade físico-química e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14881eca9e0c7d02af53ac238e0783a9
https://doi.org/10.5965/2447365005012021005

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Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying

Autor: Shana Kimi Farias Yamaguchi, Jorge Alberto Vieira Costa, Sávio Leandro Bertoli, Carolina Krebs de Souza, Juliana Botelho Moreira, Lisiane Fernandes de Carvalho

Publikováno v: Industrial Biotechnology. 15:89-94

Spirulina is an excellent source of proteins, vitamins, minerals, and essential fatty acids. Due to its nutritional composition, this microalga has been commercially produced and used in a...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a80595f57e8eb26112074d983bff4f52
https://doi.org/10.1089/ind.2018.0030

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