Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lisiana Vignola"'
Autor:
Philippe-Schmitt Kopplin, Raffaella Pascale, Marianna Lucio, Federica Bosco, Luigi Milella, Giuliana Bianco, Tommaso R. I. Cataldi, Jenny Uhl, Lisiana Vignola
Publikováno v:
Food Chem. 242, 497-504 (2017)
The present study deals with the evaluation of antidiabetic activities of Fagioli di Sarconi beans (Phaseolus vulgaris), including 21 ecotypes protected by the European Union with the mark PGI (i.e., Protected Geographical Indication), and cultivated
Autor:
Lisiana Vignola, Anna Maria Schito, N. De Tommasi, Silvana Alfei, Luigi Milella, M De Mieri, Anita Parricchi, Angela Bisio, Matthias Hamburger
Publikováno v:
Planta Medica. 81:S1-S381
Autor:
Queli Cristina, Fidelis, Immacolata, Faraone, Daniela, Russo, Francisco Eduardo, Aragão Catunda-Jr, Lisiana, Vignola, Mario Geraldo, de Carvalho, Nunziatina, de Tommasi, Luigi, Milella
Publikováno v:
Natural product research. 33(10)
The study aimed to evaluate
Autor:
Nunziatina De Tommasi, Luigi Milella, Immacolata Faraone, Daniela Russo, Francisco Eduardo Aragão Catunda-Jr, Lisiana Vignola, Queli Cristina Fidelis, Mário Geraldo de Carvalho
The study aimed to evaluate in vitro antioxidant, anticholinesterase and antidiabetic properties of Ouratea hexasperma (A. St.-Hil.) Baill. The inflorescence methanol extract and the ethyl acetate fraction of leaves and stems reported the highest Rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b63e5453b3277e30f8322b74aec66681