Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Lishou, Yang"'
Autor:
Enhua Wang, Lishou Yang, Lanfeng He, Qian Yang, Xue Wang, Yunlu Liu, Manxiang Li, Yang Lei, Xiaosheng Yang
Publikováno v:
Molecules, Vol 29, Iss 19, p 4632 (2024)
Cinnamides are common core structures that exist in a great number of pharmaceuticals and natural products. The development of efficient methods for preparing cinnamides is in great need. We report herein an efficient polyphosphoric acid (PPA)-promot
Externí odkaz:
https://doaj.org/article/e26f0507657c49bb86fe67fb18409f67
Autor:
Tao WANG, Liangqun LI, Yanfang YAN, Qiang TIAN, Faju CHEN, Yunfei TAN, Juan YANG, Mei PENG, Lishou YANG, Zhongsheng LUO, Qiji LI, Xiaosheng YANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 251-260 (2022)
Extraction process for Q-markers from Rosa roxburghii using response surface methodology was optimized and HPLC method was established for simultaneous determination of their content. The extraction process of Q-marker from the root of Rosa roxburghi
Externí odkaz:
https://doaj.org/article/49bfbb24b4944085b003e25a3a600e35
Autor:
Huanhuan Liu, Huadan Liu, Enhua Wang, Liangqun Li, Zhongsheng Luo, Jiafu Cao, Jialin Chen, Lishou Yang, Xiaosheng Yang
Publikováno v:
Molecules, Vol 28, Iss 5, p 2304 (2023)
Hydrogen-bonding catalytic reactions have gained great interest. Herein, a hydrogen-bond-assisted three-component tandem reaction for the efficient synthesis of N-alkyl-4-quinolones is described. This novel strategy features the first proof of polyph
Externí odkaz:
https://doaj.org/article/340d2dbc788d439994303d4899179b5c
Autor:
Qian Yang, Youjuan Li, Huanhuan Liu, Enhua Wang, Mei Peng, Tingfei Deng, Xiong Pan, Zhongsheng Luo, Yanfang Yan, Lishou Yang, Xiaosheng Yang
Publikováno v:
Royal Society Open Science, Vol 9, Iss 4 (2022)
We report herein an efficient protocol for the synthesis of 4-vinylphenols by a catalyst-free decarboxylation of trans-4-hydroxycinnamic acids. A variety of 4-vinylphenols has been synthesized in moderate to excellent yields. This protocol also featu
Externí odkaz:
https://doaj.org/article/d1289085b961429d821152caa2cf4c25
Autor:
Faju Chen, Liangqun Li, Mei Peng, Yanfang Yan, Li Wang, Lilang Li, Lishou Yang, Yu Wang, Juan Yang, Yan Yang, Yanhua Fan, Xiaosheng Yang
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 4, Pp 100102- (2021)
Background Fructus Rose roxburghii is a popular edible fruit with high nutritional and medicinal value, which was effective on anti-alcohol and liver-protection in southwest China.Purpose The aim of this study was to determine main chemical compositi
Externí odkaz:
https://doaj.org/article/c323cfefd06644338075457c9ff69497
Autor:
Hongshi Liu, Enhua Wang, Juan Yang, Mei Peng, Ming Gao, Yangming Jiang, Enming Hu, Guangyan Liang, Lishou Yang, Xiaosheng Yang
Publikováno v:
RSC advances. 12(51)
This work reported a simple and practical protocol for the preparation of methylthiomethyl (MTM) esters/ethers directly from carboxylic acid/phenol and dimethylsulfoxide (DMSO) as solvent and methylthiomethyl source. With different types of carboxyli
Autor:
Enhua Wang, Lishou Yang, Qian Yang, Fanghong Yang, Ji Luo, Menglan Gan, Xue Wang, Shanmin Song, Yang Lei, Xiaosheng Yang
Publikováno v:
RSC advances. 12(43)
We report herein an efficient polyphosphoric acid (PPA) promoted one-pot protocol for the synthesis of flavanone derivatives from 2-hydroxyacetophenones and benzaldehydes. A variety of flavanones were produced in moderate to excellent yields and eval
Autor:
Yanfang Yan, Zhongsheng Luo, Leilei He, Fuxiao Wei, Ming Gao, Xiaofang Cui, Juan Yang, Yichun Sun, Lilang Li, Lishou Yang, Tingfei Deng, Xiong Pan, Mei Peng, Yunfei Tan, Zhengbin An, Liangqun Li, Xiaosheng Yang
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
The deficiency of traditional calcium preparation will gradually be replaced by the new type of calcium preparation. Rosa roxburghii fruit (R. roxburghii) is popular for its rich nutrients and functional ingredients. The fermentation broth of R. roxb
Autor:
Yanfang YAN, Zhongsheng LUO, Tingfei DENG, Xiaofang CUI, Juan YANG, Xiong PAN, Lishou YANG, Yu WANG, Liangqun LI, Lilang LI, Ming GAO, Xiaosheng YANG
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
To illuminate changes in the secondary metabolic spectrum and hypoglycemic activity between Rose roxburghii fruit fermented (RRFF) by Chinese traditional distiller’s yeast and R. roxburghii fruit (RRF) using UPLC–MS/MS and streptozotocin-induced
Autor:
Yuan Fang, Ting Zhong, Lishou Yang, Fang Luo, Qing Li, Daoping Wang, Qiji Li, Yanhua Fan, Xiaosheng Yang
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 102
Spiropachysine A is the extracted compound of traditional Chinese ethnic medicine Pachysandra axillaries Franch. var. styiosa (Dunn) M. Cheng. Spiropachysine A is the primary active steroidal alkaloids (SAs) widely used to facilitate blood circulatio