Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lisha Ran"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 272-279 (2024)
The chemical composition, quality characteristics, antioxidant activity, and "golden flower" fungi morphology of Fu brick tea from Hunan, Hubei, Shaanxi, Guizhou, and Zhejiang provinces of China had been researched in this study. The results revealed
Externí odkaz:
https://doaj.org/article/4c8d3c8805df420688d1d1a05be0a1c6
Autor:
Lijuan Wu, Lisha Ran, Yazeng Wu, Manyu Liang, Jing Zeng, Famin Ke, Fang Wang, Jian Yang, Xiaoqing Lao, Li Liu, Qin Wang, Xiaowei Gao
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
5-Hydroxytryptophan (5-HTP) has positive clinical effects on various neuropsychiatric and metabiotic disorders, especially depression. Although it increases serotonin levels in the brain and gastrointestinal tract, its pharmacology remains largely un
Externí odkaz:
https://doaj.org/article/797da0b3912f4ef18af9b9237d0469ad
Autor:
Lijuan Wu, Fei Li, Lisha Ran, Yanping Gao, Peijuan Xie, Jian Yang, Famin Ke, Li Liu, Qin Wang, Xiaowei Gao
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The oral microbiome has major impacts on oral health and disease. Antimicrobial peptides (AMPs), such as nisin and cecropin, have been widely used as food preservatives or feed additives, and are thus inevitably ingested by consumers through their or
Externí odkaz:
https://doaj.org/article/8de11fea790b479f874aa0154efae89a