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pro vyhledávání: '"Lisha Lan"'
Autor:
Mixin Zhou, Yuanyuan Liu, Chun Ye, Linggao Liu, Li Chen, Lisha Lan, Shenghui Bi, Yehua Liu, Keshan Wang, Minfei Liu, Qiujin Zhu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102000- (2024)
The effects of electrical stimulation (ES) during the post-processing stage on NaCl diffusion, microstructure, and overall quality in the dry curing of pork tenderloin were investigated. ES treatment significantly increased the salt content in pork t
Externí odkaz:
https://doaj.org/article/ef03414857cd4adbadf7257ed6e06577
Autor:
Xi Yue, Shenghui Bi, Xiangrui Li, Xinxin Zhang, Lisha Lan, Li Chen, Zhili Zhang, Yuanyuan Liu, Ying Zhou, Chun Ye, Qiujin Zhu
Publikováno v:
Foods, Vol 13, Iss 11, p 1717 (2024)
A fundamental regulatory framework to elucidate the role of electrical stimulation (ES) in reducing long production cycles, enhancing protein utilization, and boosting product quality of dry-cured ham is essential. However, how mitochondria and enzym
Externí odkaz:
https://doaj.org/article/8767b537ad944fe6b797603f65604d01
Publikováno v:
Marine Pollution Bulletin. 180:113775
The interaction between microplastics (MPs) and suspended sediment (SS) is important for the environmental fate of MPs. This study explored the interaction of MPs with SS and the vertical migration behavior of MPs in sediment-bearing turbulence. The