Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lisete Paiva"'
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105701- (2023)
The inhibition of ACE can be targeted in order to control hypertension and much attention has recently been paid towards the search for natural products as alternatives to synthetic drugs due to their adverse side effects associated with them. Camell
Externí odkaz:
https://doaj.org/article/7fae5596900549e2a9feda288c9aec99
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 227-234 (2020)
During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to fi
Externí odkaz:
https://doaj.org/article/efd399dbe642444eb60ab1b4f8a90cd1
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1066 (2022)
The molecular constituents of Camellia sinensis, in particular epigallocatechin-3-O-gallate (EGCG) and, more remarkably, the galloylated theaflavins, mainly theaflavin-3,3′-di-O-gallate (TF-3,3′-DG), have been reported to inhibit SARS-CoV-2 3-chy
Externí odkaz:
https://doaj.org/article/da8ae0dca56347fc8a75caccbb583137
Publikováno v:
Foods, Vol 10, Iss 10, p 2249 (2021)
Bromelain is a complex combination of multiple endopeptidases of thiol and other compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem bromelain are produced completely distinctly and comprise unique compounds of enzy
Externí odkaz:
https://doaj.org/article/34df05fa9e1847c8913b95913e097261
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7439 (2021)
This study compares the antioxidant properties (RSADPPH–DPPH radical scavenging activity, FRAP–ferric reducing activity power, and FIC–ferrous ion-chelating activity), the total phenolics (TP), total flavonoids (TF), and catechin profiles, as w
Externí odkaz:
https://doaj.org/article/9141cf46555e4067ad4f2291223fc7de
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 183 (2021)
This study evaluates the polyphenol profiles as well as caffeine (dry weight basis), and antioxidant activities of green tea (GTs), white tea (WTs), and flowers (Fl) samples from Azorean Camellia sinensis varieties affected by different harvested and
Externí odkaz:
https://doaj.org/article/e13ade18a31c478b80fa88870b289c0e
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 65-76 (2016)
Ulva rigida protein was hydrolysed with pepsin plus bromelain after a screening of nine enzymes for optimal proteolysis. This hydrolysate, presenting ACE-inhibitory activity with an IC50 value of 0.483 mg/mL, was fractionated by ultrafiltration membr
Externí odkaz:
https://doaj.org/article/6850468a9a0143e8a62a5d020e87f677
Publikováno v:
Marine Drugs, Vol 16, Iss 8, p 248 (2018)
This study evaluates, for the first time, the seasonal (winter and summer) and geographical (São Miguel–SMG and Santa Maria–SMA Islands) variability of Fucus spiralis (Fs) biochemical composition (dry weight basis) and antioxidant properties. Pr
Externí odkaz:
https://doaj.org/article/3064b39e34cc4b02899af95f9799ac2a
Publikováno v:
Marine Drugs, Vol 15, Iss 10, p 311 (2017)
Food protein-derived hydrolysates with multi-bioactivities such as antihypertensive and antioxidant properties have recently received special attention since both activities can play significant roles in preventing cardiovascular diseases. This study
Externí odkaz:
https://doaj.org/article/3dd84d16d75b4952a2a5f9d847741696
Publikováno v:
Journal of food science. 82(7)
This study presents information on the biochemical composition (dry weight basis), nutritional aspects, and angiotensin I-converting enzyme (ACE) inhibitory properties of selected macroalgae (Ulva compressa, Ulva rigida, Gelidium microdon, and Pteroc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::309a2bbe8a65e22cc9f5194b145ddd0e
https://pubmed.ncbi.nlm.nih.gov/28621445
https://pubmed.ncbi.nlm.nih.gov/28621445