Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lise R. Nissen"'
Publikováno v:
European Food Research and Technology. 219:561-571
Increasing research on natural antioxidants in foods and development of new assays has prompted critical reflection on the field. It has been common practice to identify health benefits from antioxidant activity on the cellular level with antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42567889052fdba69acc214cbfb88c4c
https://doi.org/10.1007/s00217-004-1012-4
https://doi.org/10.1007/s00217-004-1012-4
Publikováno v:
Food Chemistry. 79:387-394
During storage for up to 52 weeks, under mildly accelerated conditions (22 °C, atmospheric air), potato flakes (1% lipid, dried to aw=0.4) were found to undergo oxidative changes as indicated by a slight decrease in headspace oxygen. The headspace c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99be260e79fd6fbd958a1c4610c4c630
https://doi.org/10.1016/s0308-8146(02)00160-7
https://doi.org/10.1016/s0308-8146(02)00160-7
Autor:
Anu Hopia, Peter T. Gardner, Tuong Huynh-Ba, Donald B. McPhail, Lise R. Nissen, Leif H. Skibsted, Lilian Tijburg, Pierre Lambelet, Karin Schwarz, Grete Bertelsen, Marina Heinonen
Publikováno v:
European Food Research and Technology. 212:319-328
Antioxidant activities of plant extracts from spices, coffee, tea, grape skin, and tomato peel slurry were evaluated using a number of analytical methods including the quantification of principal compounds. Similar rankings in the activities of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b9dbaa2b7dc0cd0ee8b9fc30a7c961f
https://doi.org/10.1007/s002170000256
https://doi.org/10.1007/s002170000256
Publikováno v:
Meat science. 68(3)
Antioxidative efficiency of extracts of rosemary, green tea, coffee and grape skin in precooked pork patties was investigated during storage under retail conditions (10 days, 4 °C, atmospheric air), using descriptive sensory profiling following rehe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e260b7d5ad0a52ec88834d3e36496e80
https://pubmed.ncbi.nlm.nih.gov/22062418
https://pubmed.ncbi.nlm.nih.gov/22062418