Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept

Autor: Ulrik Kræmer Sundekilde, Nina Eggers, Hanne Christine Bertram, Lise Jarno

Publikováno v: Sundekilde, U K, Jarno, L, Eggers, N & Bertram, H C S 2018, ' Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept ', Lebensmittel-Wissenschaft und Technologie, vol. 95, pp. 9-16 . https://doi.org/10.1016/j.lwt.2018.04.055

This study presents an application of proton (1H) NMR spectroscopy for monitoring of enzyme-assisted hydrolysis of muscle protein under both at-line and real-time conditions. Measurements were carried out on sample material >1 g, and two different en

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https://doi.org/10.1016/j.lwt.2018.04.055