Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lise Holden"'
Autor:
Ellen Namork, Lena Haugland Moen, Eliann Egaas, Christin Plassen, Maaike M.B.W. Dooper, Lise Holden
Publikováno v:
Food and Agricultural Immunology. 19:229-240
The quality of an applied protein extract is important in both serological and in vivo diagnosis of allergy, and for allergen detection methods. In the present study the effects of the extraction procedure and hazelnut source on antibody binding to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d81e3d52dc585cfd32f5ef095e532d68
https://doi.org/10.1080/09540100802243325
https://doi.org/10.1080/09540100802243325
Publikováno v:
Food and Agricultural Immunology. 19:213-228
Simulated gastric fluid digestion was used to investigate how heat processing and fat content influence effects of proteolytic digestion on milk protein immunogenicity in milk with varying fat content and degree of processing. Changes in antigenicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::553ae749cc5a1fba297e10f470ea97d4
https://doi.org/10.1080/09540100802350963
https://doi.org/10.1080/09540100802350963
Autor:
Christiane Kruse Fæste, Helene Lindvik, Maaike M.B.W. Dooper, Lise Holden, Gaynour B.G. Sletten
Publikováno v:
International Archives of Allergy and Immunology. 146:267-276
Background: The increasing number of applications of sweet lupins in food is paralleled by an increase in immunoglobulin E (IgE)-mediated allergic reactions to lupin proteins. In particular, lupin allergy seems to appear in patients with an existing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6857773f0a36e7c0b8bed889b17047
https://doi.org/10.1159/000121461
https://doi.org/10.1159/000121461
Autor:
Hsiao-Yun Tai, Chi-Huei Chiang, D.A. Moneret-Vautrin, Timo Buhl, Dae Yong Kim, Marie Bodinier, S. Triballeau, Leopoldo Aguilera-Aguirre, Christiane Kruse Fæste, Martine Morisset, Maud Hrabina, Philippe Moingeon, Gaynour B.G. Sletten, Helene Lindvik, Véronique Bordas, Jai Youl Ro, Istvan Boldogh, P. de Coppet, Karl-Christian Bergmann, Attila Bacsi, F. Pineau, Alfredo Saavedra-Molina, Gabriel Peltre, Ulrich Blank, Horng-Der Shen, Thomas Fuchs, Maaike M.B.W. Dooper, Hong Chou, Lise Holden, Chantal Brossard, Ming F. Tam, Lin-Hau Lee, Marian L. Kruzel, Franco Frati, Siegfried Jaeger, Ji Young Kim, Basil O. Ibe, Barun K. Choudhury, J. Usha Raj, Hubert Kampmann, Raphael C. Panzani, May F. Abdallah, Sandra Denery-Papini, Jose Martinez, Claudine Guérin-Marchand
Publikováno v:
International Archives of Allergy and Immunology. 146:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dfdc92c04636962eafb0d5cf20d9050
https://doi.org/10.1159/000144034
https://doi.org/10.1159/000144034
Publikováno v:
Acta Paediatrica. 97:91-95
Aim: The aim of the present pilot study was to investigate to what extent children in Norway sensitized to lupin had clinical lupin allergy, and to compare sensitization to lupin with sensitization to other legumes. Methods: Thirty-five children with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec5570605d6666722532e6e5a368475
https://doi.org/10.1111/j.1651-2227.2007.00568.x
https://doi.org/10.1111/j.1651-2227.2007.00568.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:2536-2542
Sweet lupines are increasingly used in food production. Cause for concern has been expressed due to the increase in reported lupine-induced allergic incidents and the association between lupine and peanut allergies. In the current study, a polyclonal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd1e70c866cfd4d057e8cfdad971827
https://doi.org/10.1021/jf063320w
https://doi.org/10.1021/jf063320w
Publikováno v:
International Archives of Allergy and Immunology. 143:49-58
Background: The ingestion of dietary products containing sweet lupin (such as Lupinus albus or Lupinus angustifolius) has been reported to cause IgE-mediated allergic reactions. Recent studies have indicated lupin globulins as important IgE binding p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00c6fdf7b1b25120d74cbda61156484
https://doi.org/10.1159/000098224
https://doi.org/10.1159/000098224
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 97(1)
The aim of the present pilot study was to investigate to what extent children in Norway sensitized to lupin had clinical lupin allergy, and to compare sensitization to lupin with sensitization to other legumes.Thirty-five children with food allergy r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a02a8e5cae9b161c8420c39de6d6c328
https://pubmed.ncbi.nlm.nih.gov/18076722
https://pubmed.ncbi.nlm.nih.gov/18076722
Publikováno v:
Journal of immunological methods. 314(1-2)
Allergy to hazelnut is one of the most prevalent causes of severe food-allergic reactions in Norway, as recorded by The Norwegian National Reporting System and Register of Severe Allergic Reactions to Food. In the majority of the reported cases, ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b4d93502647fdaab5d10613faa4edb
https://pubmed.ncbi.nlm.nih.gov/16870207
https://pubmed.ncbi.nlm.nih.gov/16870207
Publikováno v:
Journal of agricultural and food chemistry. 53(15)
The use of lupine in foods has increased considerably during the past decade, reflected by a corresponding increase in reported lupine-induced allergic incidents. Lupine allergy may arise either by primary sensitization or by clinical cross-reactivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e2156b60b58bd80aead9157d82bbd9
https://pubmed.ncbi.nlm.nih.gov/16028967
https://pubmed.ncbi.nlm.nih.gov/16028967