Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Lisbeth Meunier-Goddik"'
Autor:
Casey E. Rush, Jared Johnson, Samantha Burroughs, Brandon Riesgaard, Alejandro Torres, Lisbeth Meunier-Goddik, Joy Waite-Cusic
Publikováno v:
JDS Communications, Vol 3, Iss 2, Pp 91-96 (2022)
Rework is a common practice used in the dairy industry as a strategy to help minimize waste from processing steps or errors that might otherwise render the product unsaleable. Dairy processors may rework their high-temperature, short-time (HTST) flui
Externí odkaz:
https://doaj.org/article/c3674259091e4aed90eb9990567a4b7b
Publikováno v:
Food Protection Trends. 42
Rework is a common practice in the dairy industry for processors to minimize waste while recovering costs from products that are unsaleable. Regulations related to reworking fluid dairy products are focused on product safety; however, rework in the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0365802f8409280b0516e8201c374c4a
https://doi.org/10.4315/fpt-21-020
https://doi.org/10.4315/fpt-21-020
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe1d29926bb54aaa7cbce7674f39343d
https://doi.org/10.1016/b978-0-12-818766-1.00142-2
https://doi.org/10.1016/b978-0-12-818766-1.00142-2
Autor:
Casey E, Rush, Jared, Johnson, Samantha, Burroughs, Brandon, Riesgaard, Alejandro, Torres, Lisbeth, Meunier-Goddik, Joy, Waite-Cusic
Publikováno v:
JDS communications. 3(2)
Rework is a common practice used in the dairy industry as a strategy to help minimize waste from processing steps or errors that might otherwise render the product unsaleable. Dairy processors may rework their high-temperature, short-time (HTST) flui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ec6bb6704402d8e7edb631fdbd0e4d0
https://pubmed.ncbi.nlm.nih.gov/36339734
https://pubmed.ncbi.nlm.nih.gov/36339734
Publikováno v:
Journal of Food Science. 84:2729-2735
The impetus for this study is the limited amount of information on performance characteristics of food science-encompassing online bibliographic databases. Database usage is an important element in modern research because a comprehensive understandin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2220feacb01a00dab5a26679da7bf291
https://doi.org/10.1111/1750-3841.14769
https://doi.org/10.1111/1750-3841.14769
Publikováno v:
Journal of Food Science. 83:2912-2922
The aim of the present research was to ascertain the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase of research in the food sciences. Six commonly recommended databases wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9cef833d9352b0987a6b89cfbb952b5
https://doi.org/10.1111/1750-3841.14388
https://doi.org/10.1111/1750-3841.14388
Publikováno v:
Journal of Dairy Science. 101:1960-1966
The Pasteurized Milk Ordinance (PMO) mandates milk hauling sanitation and operational practices; however, the use of vague language (i.e., "as needed") and gaps in processes lead to variability in industry practices. Our aim was to characterize indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3a9a01c377451a7aaec97034d369b3a
https://doi.org/10.3168/jds.2017-13279
https://doi.org/10.3168/jds.2017-13279
Consumption of raw milk is increasing and therefore there is a need to understand what drives this growth. Consumer acceptance of raw milk and its products is based on a diverse mixture of parameters. Although taste preferences appear to be the singl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b91551d2291e28dbc598f6c125e6b87
https://doi.org/10.1016/b978-0-12-810530-6.00015-8
https://doi.org/10.1016/b978-0-12-810530-6.00015-8
Autor:
Maura Pinheiro Alves, Caroline Andrade Tomaszewski, Ton Baars, Fabiano Barreto, Luciano S. Bersot, Margherita Caccamo, Tamara Castilhos, Sanely L. da Costa, Paulo H.F. da Silva, Antonio F. de Carvalho, Ali Demirci, Robert E. Graves, Colin Hill, Daniel R. Hillesheim, Louíse Jank, Abelardo Silva Júnior, Christopher H. Knight, Giuseppe Licitra, Magna C. Lima, Sylvie Lortal, Lisbeth Meunier-Goddik, Maria A.S. Moreira, Luís A. Nero, Vanísia C.D. Oliveira, Tom F. O’Callaghan, Juliano G. Pereira, Luana M. Perin, Ítalo Tuler Perrone, Virendra M. Puri, Renata B. Rau, Isis Rodrigues Toledo Renhe, Cristina Ribeiro, R. Paul Ross, Pierre Schuck, Catherine Stanton, Rodrigo Stephani, Ivan Sugrue, Guilherme M. Tavares, Tânia Tavares, Conor Tobin, Svetoslav D. Todorov, Joy Waite-Cusic, Xinmiao Wang, Francisco Xavier Malcata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eff19486c9cc01d8565888596321f7de
https://doi.org/10.1016/b978-0-12-810530-6.00020-1
https://doi.org/10.1016/b978-0-12-810530-6.00020-1