Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers

Autor: Marte R. Thomassen, Lisbeth Aasmoe, Berit E. Bang, Tonje Braaten

Publikováno v: International Journal of Circumpolar Health, Vol 76, Iss 1 (2017)

Background: Seafood processing workers have an increased risk of developing occupational asthma. This has not been studied among Norwegian crab processing workers, nor has the respiratory health of exposed workers been compared to a control group. Ob

Externí odkaz: https://doaj.org/article/f46a934ef70c49c9bfbf587b64cb602c

Exposures and Health Effects of Bioaerosols in Seafood Processing Workers - a Position Statement

Autor: Berit Bang, Anna Dahlman-Höglund, Laura N. Syron, Lisbeth Aasmoe, Eva Andersson, Andreas L. Lopata, Mohamed F. Jeebhay, Anas M. Abdel Rahman, Jakob Hjort Bønløkke

Publikováno v: Bonlokke, J H, Bang, B, Aasmoe, L, Rahman, A M A, Syron, L N, Andersson, E, Dahlman-Höglund, A, Lopata, A L & Jeebhay, M 2019, ' Exposures and Health Effects of Bioaerosols in Seafood Processing Workers-a Position Statement ', Journal of Agromedicine, vol. 24, no. 4, pp. 441-448 . https://doi.org/10.1080/1059924X.2019.1646685

Occupational hazards exist in the processing of seafood both in land-based facilities as well as on board vessels. Recent findings on occupational injury and respiratory health risks among seafood processing workers were presented and discussed at th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655747141f02d6d4c8611680ad9050e2
https://hdl.handle.net/10037/17208

A Sensitive Assay for Proteases in Bioaerosol Samples: Characterization and Quantification of Airborne Proteases in Salmon Industry Work Environments

Autor: Sampada Satchidanand Bhagwat, Berit Bang, Nabin Malla, Jan-Olof Winberg, Lisbeth Aasmoe

Publikováno v: Annals of work exposures and health. 62(8)

Proteases are probably underestimated exposure agents in bioaerosols. Their roles as barrier disrupters in allergic sensitization and activators of innate inflammation call for more attention in exposure-response studies. The main objectives of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e7d396e8cfe08a3e5a02e745088d187
https://pubmed.ncbi.nlm.nih.gov/30247508

Respiratory effects of bioaerosols: Exposure-response study among salmon-processing workers

Autor: Arild Øvrum, Berit Bang, Bjørn Straume, Lisbeth Aasmoe, Olga Shiryaeva, A. Renström, Eva Kramvik, Merethe Larsen, Ann-Helen Olsen, Kari Kulvik Heldal, Anne-Sophie Merritt

Publikováno v: American Journal of Industrial Medicine. 57:276-285

Objectives The aim of the study was to determine exposure–response relationships in salmon-processing workers. Methods Cross-shift FEV1, acute respiratory symptoms, and exposure to total protein, parvalbumin and endotoxin were main variables measur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b441692ad607814a66a1e41a3730967d
https://doi.org/10.1002/ajim.22281

Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

Autor: Anne Mette Madsen, Marte Renate Thomassen, Wijnand Eduard, Lisbeth Aasmoe, Sandip D. Kamath, Berit Bang, Andreas L. Lopata

Source at https://doi.org/10.1093/annhyg/mew030 Introduction: Aerosolisation of components when processing king crab (Paralithodes camtschaticus) and edible crab (Cancer pagurus) may cause occupational health problems when inhaled by workers. Methods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8ebd20f55bf9fd1e3ef9450e09aee0
https://hdl.handle.net/10037/11207