Influence of milking method, storage conditions and somatic cell counts on the milk quality form tanks

Autor: Joadilza da Silva Bezerra, Juliana Paula Felipe de Oliveira, Danielle Cavalcanti Sales, Yhêlda Maria de Oliveira Silva, Stela Antas Urbano, Luis Henrique Fernandes Borba, Lisandra Murmann, Adriano Henrique do Nascimento Rangel

Publikováno v: Revista Mexicana de Ciencias Pecuarias, Vol 11, Iss 4, Pp 1016-1029 (2020)

The objective of this study was to evaluate the influence of the milking method, the storage conditions and the SCC (Somatic Cell Count) increase on the quality of raw milk. Monthly evaluations were performed out over a year in 21 tanks by monitoring

Externí odkaz: https://doaj.org/article/48095ffb2c62464c859e99b1f680cad2

Growth and death curves of Salmonella serovars isolated from fresh pork sausages

Autor: Lisandra Murmann, Marisa Ribeiro de Itapema Cardoso, Maria Cecília dos Santos

Publikováno v: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Acta Scientiae Veterinariae; v. 35, n. 3 (2007); 309-313

Análises conduzidas em produtos de origem suína têm encontrado a ocorrência de Salmonella sp. em baixas contagens. Entretanto, fatores relacionados ao armazenamento e preparo dos alimentos podem influenciar a população de Salmonella sp. present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40890a9e5176a57e39cdd85068221694
https://doi.org/10.22456/1679-9216.16121

Prevalence, genetic characterization and antimicrobial resistance of Salmonella isolated from fresh pork sausages in Porto Alegre, Brazil

Autor: Lisandra Murmann, Marisa Ribeiro de Itapema Cardoso, Maria Cecília dos Santos

Publikováno v: Food Control. 20:191-195

A total of 336 samples of fresh pork sausage randomly obtained from supermarkets and butcher shops in Porto Alegre, Brazil, were examined for the presence of Salmonella serovars. Salmonella enterica was detected in 82 (24.4%) of the samples, with a m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9290766bfcfe03942a4f0890e5ab1db
https://doi.org/10.1016/j.foodcont.2008.04.007

Quantificação e perfil molecular de Salmonella isolada de alimentos envolvidos em surtos de salmonelose no Rio Grande do Sul

Autor: Lisandra Murmann, Jane Mari Corrêa Both, Maria Cecília dos Santos, Solange Mendes Longaray, Marisa Ribeiro de Itapema Cardoso

Publikováno v: Brazilian Journal of Microbiology v.39 n.3 2008
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Brazilian Journal of Microbiology, Volume: 39, Issue: 3, Pages: 529-534, Published: SEP 2008

Data concerning the prevalence and populations of Salmonella in foods implicated in outbreaks may be important to the development of quantitative microbial risk assessments of individual food products. In this sense, the objective of the present stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67136f00afe228bedc89ccb64522dfdd
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300024

Influence of milking method, storage conditions and somatic cell counts on the milk quality form tanks.

Autor: da Silva Bezerra, Joadilza¹, Felipe de Oliveira, Juliana Paula², Cavalcanti Sales, Danielle¹, de Oliveira Silva, Yhêlda Maria¹, Antas Urbano, Stela¹, Fernandes Borba, Luis Henrique¹, Adriano Henrique do Nascimento Rangel, Lisandra Murmann¹

Publikováno v: Revista Mexicana de Ciencias Pecuarias. Oct-Dec2020, Vol. 11 Issue 4, p1016-1029. 14p.