Bovine colostrum: benefits of its use in human food

Autor: Juliana Paula Felipe de Oliveira, Emerson Gabriel dos Santos Oliveira Silva, Maria de Fátima Bezerra, Lisandra Mürmam, Adriano Henrique do Nascimento Rangel

Publikováno v: Food Science and Technology
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Colostrum is the first secretion of the mammary gland produced after birth, differentiating itself from mature milk because it has a higher concentration of proteins, immunoglobulins, vitamins, minerals, bactericides (lactoferrin, lysozyme and lactop

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