Výsledky vyhledávání - "Lisa-Marie Jansson"

Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010

Autor: Mats Lindblad, S. Thisted Lambertz, A. Brådenmark, Ann-Katrin Johansson, C. Nilsson, Lisa-Marie Jansson, S. Sylvén

Publikováno v: International journal of food microbiology. 160(1)

An increasing trend in human listeriosis cases over the past five years (2005-2009) in Sweden encouraged the authorities to examine the prevalence and levels of Listeria monocytogenes in ready-to-eat (RTE) foods in 2010. The combined results of two s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707defda5bd718899de19916c49292bd
https://pubmed.ncbi.nlm.nih.gov/23141642

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The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n-3 PUFA feeding sources

Autor: Paolo Berzaghi, Antonella Dalle Zotte, Lisa-Marie Jansson, Igino Andrighetto

The study evaluated near-infrared reflectance spectroscopy (NIRS) to predict the physicochemical composition of freeze-dried egg yolk samples from laying hens fed with four different diets. Beside the control (C), the other three diets were enriched

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e6a59bf63d47dfe893adfda6164225
http://hdl.handle.net/11577/2438905

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