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Publikováno v:
Journal of AOAC INTERNATIONAL. 73:43-50
A colorimetric enzyme immunoassay (EIA) method for detection of Salmonella in foods has been compared to the AOAC colorimetric monoclonal EIA screening method (986.35,15th ed.; 46.B21-46.B29, 14th ed.). The assays use the same monoclonal antibodies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66865cdde1495bc0b9c059db5cef48f6
https://doi.org/10.1093/jaoac/73.1.43
https://doi.org/10.1093/jaoac/73.1.43
