Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Lisa R. Fries"'
Autor:
Marine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, Lisa R. Fries, Carolyn F. Ross, Sarah Smith-Simpson
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The introduction of complementary food plays a fundamental role in dietary behaviours later in life. Little is known about the influences of age on food texture acceptance in young Indian children. Thus, the objective of this cross-sectional study wa
Externí odkaz:
https://doaj.org/article/0dccd1f243dd422ca8e4d7f108d04f1a
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 4, Pp n/a-n/a (2023)
Abstract Parental behaviours influence food acceptance in young children, but few studies have measured these behaviours using observational methods, especially among children with Down syndrome (CWDS). The overall goal of this study was to understan
Externí odkaz:
https://doaj.org/article/6a0c5b4572754008aa5797da759b5933
Autor:
Kah Onn Kwok, Lisa R. Fries, Irma Silva-Zolezzi, Sagar K. Thakkar, Alison Iroz, Carine Blanchard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The human intestinal microbiota has been shown to be modulated during inflammatory conditions. Probiotic administration has been shown to affect the immune system and cytokine expression which can affect inflammation and health outcomes. There seems
Externí odkaz:
https://doaj.org/article/f6dc689986e04a92b39ded704c495a69
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Abstract The World Health Organization recommends that women exclusively breastfeed until their babies are 6 months old and continue to breastfeed while introducing complementary foods. A meta‐aggregation methodology was used to systematically revi
Externí odkaz:
https://doaj.org/article/93eb35e229b446d08e8a9bdccabd919a
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-14 (2019)
Abstract Background Water is recommended as the main beverage for daily fluid intake. Previous systematic reviews have studied the consumption of sugar-sweetened beverages (SSBs) among children, but none have focused on water consumption. Insight int
Externí odkaz:
https://doaj.org/article/fa221cea1cb543e6bba681f526642f62
Autor:
Phaik Ling Quah, Lisa R. Fries, Mei Jun Chan, Anna Fogel, Keri McCrickerd, Ai Ting Goh, Izzuddin M. Aris, Yung Seng Lee, Wei Wei Pang, Iccha Basnyat, Hwee Lin Wee, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, Lynette P. C. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F. F. Chong
Publikováno v:
Frontiers in Psychology, Vol 10 (2019)
Revised subscales of the Children’s Eating Behavior Questionnaire (CEBQ) have been proposed to be more appropriate for assessing appetitive traits in Singaporean 3 year-olds, but the CEBQ has not yet been validated in older children in this populat
Externí odkaz:
https://doaj.org/article/a93c64d1b59e448eb8003ee5d5dfad58
Autor:
Phaik Ling Quah, Jing Chun Ng, Lisa R. Fries, Mei Jun Chan, Izzuddin M. Aris, Yung Seng Lee, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, Lynette P. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F. F. Chong
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Bidirectional studies between maternal feeding practices with subsequent child weight are limited, with no studies in Asian populations. In longitudinal analyses, we assessed the directionality of the associations between maternal feeding practices a
Externí odkaz:
https://doaj.org/article/91a09c32247e480e96f0eac182cdbb09
Autor:
David Labbe, Lisa R. Fries, Aurore Ferrage, Francine Lenfant, Nicolas Godinot, Nathalie Martin
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1544 (2018)
Research has shown that people consume more food when offered larger portions, and that reducing exposure to large food portions and packages could decrease the average daily energy consumed. In this context, our aim is to develop strategies to promo
Externí odkaz:
https://doaj.org/article/fcaff9c7f7d64b2690a5ced3e9e6ea74
Publikováno v:
Nutrients, Vol 10, Iss 4, p 453 (2018)
It is critical to develop ecologically valid experimental methods to assess consumers’ food-related behaviors. Ad libitum approaches are often used but may not be appropriate for studies with children or with products that are not typically consume
Externí odkaz:
https://doaj.org/article/dc41b15288474077a8725197e2d4d0c4
Autor:
Myriam C. Afeiche, Salvador Villalpando-Carrión, Kathleen C. Reidy, Lisa R. Fries, Alison L. Eldridge
Publikováno v:
Nutrients, Vol 10, Iss 4, p 466 (2018)
Mexican and international authorities provide guidelines for milk and beverage consumption for young children. This study classifies beverages as appropriate or inappropriate by age (0–5.9, 6–11.9, and 12–23.9 months) and details consumption pa
Externí odkaz:
https://doaj.org/article/250dd90a128b411da39c02a7ca9fc17a